These Bacon-Wrapped Scallops combine the delicate sweetness of scallops with the smoky, crispy goodness of bacon, creating a savory and indulgent appetizer. Ideal for dinner parties or special gatherings, they’re quick to prepare and sure to impress. The contrast of the crispy bacon and tender scallop makes each bite a delight. Serve them hot with a squeeze of lemon for a bright finish, and watch them disappear from the plate.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 15 mins | 25 mins | 12 |
Ingredients
- 12 large sea scallops
- 6 slices of bacon, cut in half
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- 1 lemon, cut into wedges (for serving)
- Toothpicks for securing
Directions
Step 1
Preheat your oven to 400°F (200°C). Pat the scallops dry with paper towels to remove excess moisture. This step ensures the scallops sear beautifully and the bacon crisps up perfectly.
Step 2
Wrap each scallop with half a slice of bacon, securing it with a toothpick. Place the wrapped scallops on a baking sheet lined with parchment paper, making sure they are evenly spaced. Drizzle with olive oil and season with salt and pepper.
Step 3
Bake the bacon-wrapped scallops in the preheated oven for 12-15 minutes, turning halfway through, until the bacon is crispy and the scallops are opaque. Be careful not to overcook, as scallops can become tough.
Step 4
Serve the Bacon-Wrapped Scallops hot, garnished with a squeeze of lemon for a bright and tangy finish. Enjoy these savory bites as a delicious starter or alongside other appetizers for a memorable meal.
Bacon-Wrapped Scallops are a Great Dinner Party Choice
Savory and Indulgent for Special Occasions
These savory appetizers are perfect for any celebration. The combination of crispy bacon and tender scallops offers a luxurious taste that’s sure to impress. Guests will appreciate the rich flavors in each bite.
Quick to Prepare, Easy to Enjoy
With minimal prep time, Bacon-Wrapped Scallops are an excellent quick appetizer option. Their simplicity means you can prepare them quickly and focus on enjoying the company of your guests, knowing you’re serving a crowd-pleaser.
A Delicious Contrast of Textures
The crispy bacon and juicy scallops create a wonderful contrast, providing a satisfying crunch followed by the soft, delicate texture of the scallop. This makes them a great choice for those who appreciate rich and balanced flavors in their hors d’oeuvres.
