Fluffy Steamed Bao Buns for Every Occasion

These steamed bao buns are a delightful combination of soft, pillowy dough and savory fillings. Perfectly light and tender, they’re an ideal canvas for a variety of flavors like slow-cooked pork, crispy tofu, or spicy chicken. Whether served as an appetizer or a main course, these Asian-inspired treats bring a touch of comfort and tradition to your table. Serve them fresh from the steamer for an unforgettable addition to any gathering.

Ingredients

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tsp instant yeast
• 1/2 tsp baking powder
• 3/4 cup warm water
• 1 tbsp vegetable oil
• Filling options: slow-cooked pork, crispy tofu, spicy chicken
• Fresh cilantro and sliced cucumbers (for garnish)

Directions

Step 1
In a large bowl, mix the flour, sugar, yeast, and baking powder. Gradually add the warm water and vegetable oil, stirring until a dough forms. Knead the dough for about 5 minutes until it’s smooth and elastic.

Step 2
Cover the dough with a damp cloth and let it rest in a warm place for 1 hour, or until it doubles in size. This allows the dough to develop its soft and airy texture, crucial for achieving pillowy bao buns.

Step 3
After the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball, then flatten into an oval shape. Fold each oval in half over a piece of parchment paper, creating the signature bao shape.

Step 4
Place the buns in a bamboo steamer lined with parchment paper, leaving space between them to expand. Steam the buns over medium heat for about 10 minutes, until they are fluffy and cooked through.

Step 5
Carefully open each steamed bao bun and fill with your choice of savory fillings like slow-cooked pork, crispy tofu, or spicy chicken. Garnish with fresh cilantro and sliced cucumbers for added freshness.

Steamed Bao Buns are a Great Dinner Party Choice

A Soft and Flavorful Bite

Steamed bao buns offer a light and fluffy texture that pairs perfectly with rich fillings. The contrast between the pillowy dough and savory fillings creates a balanced, satisfying bite that guests will love.

Easy to Customize for Any Tastes

These versatile bao buns can be filled with a variety of flavors and textures. Whether you prefer meaty options like pork or vegetarian alternatives like tofu, the buns are a blank canvas that adapts to your preferences.

Perfect for Sharing and Mingling

With their bite-sized nature and hand-held convenience, steamed bao buns are perfect for parties and gatherings. Serve them alongside Asian-inspired dips for a delicious and interactive appetizer that encourages guests to mingle and share.