Enjoy a delicious twist on a classic deli sandwich with our Brie with Jamón Ibérico Baguette recipe. This brie sandwich combines creamy brie cheese with the rich, salty taste of jamón serrano, all layered on a crispy french baguette. Perfect for a picnic or as a fancy appetizer, this brie baguette sandwich is sure to impress your guests with its effortlessly elegant flavor profile.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 5 minutes | 15 minutes | 4 servings |
Ingredients
- 1 french baguette, halved lengthwise
- 8 oz brie cheese, sliced
- 6-8 thin slices of jamón serrano or jamón ibérico
- 2 tbsp olive oil
- 1 clove garlic, halved
- Fresh arugula (optional)
- Fig jam (optional)
Directions
Step 1:
Preheat the oven to 350°F (175°C). Slice the baguette in half lengthwise and lightly brush both halves with olive oil. Place on a baking sheet and toast in the oven for 5 minutes until the bread is lightly crispy.
Step 2:
Rub the cut sides of the toasted baguette with the halved garlic for a hint of flavor. Arrange slices of creamy brie on the bottom half of the baguette, then layer with jamón serrano slices. You can spread fig jam before adding the brie for a touch of sweetness.
Step 3:
Top with fresh arugula for a peppery bite, if desired. Place the top half of the baguette over the fillings. Slice the brie baguette sandwich into smaller portions, perfect for a picnic or appetizer tray.
Step 4:
Serve immediately while the brie cheese is slightly warm and creamy, or wrap in parchment paper for an on-the-go picnic treat. Pair with a glass of red wine for a nice departure from a classic deli sandwich.
Brie with Jamón Ibérico Hors d’oeuvres are a Great Dinner Party Choice
Brie Sandwiches Are Rich and Decadent
A brie sandwich like this one is a delicious choice for entertaining, offering a balance of creamy brie cheese and salty jamón serrano. Its richness pairs beautifully with a french baguette, creating a satisfying bite that guests will love.
French Baguette Adds the Perfect Crunch
A french baguette brings a delightful crunch that contrasts with the creamy brie and tender jamón. It provides the ideal base for this classic baguette sandwich, ensuring each bite has a crispy texture.
Ideal for a Picnic or Appetizer
This brie baguette sandwich is great for picnic outings or as an appetizer at gatherings. The sandwich is easy to prepare, portable, and looks amazing when served, making it a perfect addition to any outdoor or indoor feast.
Brie: Creamy and Luxurious
Brie is a creamy, buttery cheese with a rich history in French cuisine. Its smooth, velvety texture melts beautifully, making it perfect for pairing with crusty bread like a baguette. The earthy rind and creamy interior balance sweet and salty flavors, creating a delightful contrast with the saltiness of jamón serrano.
Jamón Ibérico: Rich and Complex
Jamón Ibérico is a Spanish delicacy, known for its complex, nutty flavors and melt-in-your-mouth texture. Made from Iberian pigs fed on acorns, this ham offers a savory depth that pairs perfectly with creamy cheeses like brie. Its salty richness enhances the sweetness of fig jam and the crisp texture of a french baguette.
Baguette: The Perfect Crunchy Base
The french baguette is iconic for its crisp crust and soft, airy interior. It has been a staple of French bakeries for centuries, providing the ideal vehicle for spreading creamy brie and layering thinly sliced jamón. Its toasty crunch adds a satisfying texture to each bite, balancing the smoothness of the cheese and the richness of the ham.
How to Serve & Plate Brie with Jamón Ibérico Hors d’oeuvres
To serve Brie with Jamón Ibérico Hors d’oeuvres, keep the presentation simple yet elegant to let the ingredients shine. Slice the baguette evenly, arrange with care, and add garnishes like arugula or fig slices for a pop of color and flavor. Aim for a balanced bite in each serving.
- Slice the baguette into small, even portions.
- Add a thin layer of brie and jamón to each piece.
- Garnish with fresh arugula or a fig slice for added flavor.
- Arrange neatly on a platter to showcase each ingredient.
Classic Platter with Fig Garnish
Serve on a classic white platter with fig slices for added sweetness. This elegant presentation highlights the rich colors and textures of the brie and jamón.
Individual Bites with Toothpicks
Secure each brie-topped slice of baguette with a toothpick. This makes the hors d’oeuvres easy for guests to grab, perfect for buffets or cocktail parties.
Rustic Wooden Board Display
Arrange the brie baguette slices on a wooden serving board for a rustic look. It’s perfect for a casual gathering or a picnic, allowing guests to serve themselves.
