This Gorgonzola with prosciutto and berries brings together a delightful balance of creamy cheese, savory prosciutto, and the bright sweetness of fresh berries. Each bite offers a perfect contrast of textures and flavors, making this hors d’oeuvre an elegant yet easy option for any occasion. Whether it’s a casual gathering or a formal dinner, this dish adds a touch of sophistication to your spread and pairs beautifully with wine.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | None | 10 minutes | 6 servings |
Ingredients
- 4 oz Gorgonzola cheese, cut into small wedges
- 6 slices of prosciutto, thinly sliced
- 1 cup mixed fresh berries (strawberries, raspberries, blueberries)
- 1 tbsp honey (optional, for drizzling)
- Fresh basil leaves for garnish
- Crackers or toasted baguette slices for serving
Directions
Step 1
Arrange the Gorgonzola cheese wedges on a serving platter. The creamy and bold flavor of the Gorgonzola creates a rich base that pairs beautifully with the savory prosciutto and sweet berries.
Step 2
Drape the prosciutto slices around the cheese, allowing guests to easily pair the salty prosciutto with the rich Gorgonzola. This combination offers a savory bite with a touch of luxury.
Step 3
Scatter the mixed fresh berries around the cheese and prosciutto, adding a burst of color and natural sweetness to the dish. The berries create a refreshing contrast to the creamy and savory elements.
Step 4
Drizzle a bit of honey over the Gorgonzola and berries for a touch of sweetness, if desired. This step enhances the flavor balance between the rich cheese and the juicy fruit.
Step 5
Garnish with fresh basil leaves for a pop of green and serve with crackers or toasted baguette slices. This elegant appetizer is best enjoyed immediately, offering a delicious mix of textures and flavors.
Gorgonzola with Prosciutto and Berries is a Great Dinner Party Choice
A Sophisticated Flavor Combination
Gorgonzola with prosciutto and berries delivers a rich, balanced flavor that’s both savory and sweet. The creamy Gorgonzola and salty prosciutto pair perfectly with the bright berries, making each bite a memorable experience.
Ideal for Pairing with Wines
This gourmet appetizer pairs beautifully with a variety of wines, from crisp whites to light reds. The bold cheese and savory prosciutto match the complexity of your favorite vintages, creating a delightful tasting experience.
Easy to Assemble and Impress Guests
With just a few simple ingredients, Gorgonzola with prosciutto and berries is easy to put together yet delivers a visually stunning presentation. It’s a quick way to add a touch of elegance to your appetizer spread, perfect for both casual and formal events.
