This Gouda with Bresaola and Jam recipe brings together the creamy texture of gouda, the rich flavor of bresaola, and the sweetness of jam, making it a delightful choice for any charcuterie board or appetizer spread. The harmonious blend of cheese and italian cured meat ensures a balanced bite, ideal for impressing your guests with minimal effort.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 0 minutes | 10 minutes | 12 pieces |
Ingredients
- 6 oz gouda, thinly sliced
- 6 oz bresaola, thinly sliced
- 1/4 cup fig jam, apricot jam, or strawberry jam
- Fresh rosemary for garnish
- 12 crostini or crackers
Directions
Step 1:
Spread the gouda slices evenly on a serving platter. Make sure to use a type of cheese like gouda that melts nicely on the palate and pairs well with cured meats.
Step 2:
Top each slice of gouda with a thin slice of bresaola. The italian cured beef adds a rich, meaty note to the dish, creating a delicious contrast to the creamy cheese.
Step 3:
Add a dollop of fig jam, apricot jam, or strawberry jam on top of the gouda and bresaola. The sweet jam balances the saltiness of the bresaola and the mild sharpness of the gouda, making each bite scrumptious.
Step 4:
Place each cheese and bresaola stack onto a crostini or cracker. This adds a crunchy element that perfectly complements the savory flavor of the charcuterie.
Step 5:
Garnish with a sprig of rosemary for a touch of freshness. Serve immediately, or refrigerate for up to 2 hours in an airtight container to keep the flavor combination intact.
Why Gouda and Bresaola Make a Winning Pairing
Elevate Your Charcuterie Board with Gouda and Bresaola
Creating a balanced charcuterie board is all about pairing different textures and flavors. Gouda pairs beautifully with bresaola, offering a combination that stands out among other cheeses like cheddar or blue cheese. This pairing brings together creamy and savory elements for an unforgettable experience.
A Sweet and Savory Condiment Choice
Adding fig jam or apricot jam to this recipe introduces a sweet jam element that enhances the savory qualities of the bresaola and cheese. The jam’s sweetness contrasts with the saltiness of the italian cured meat, creating a delicious balance that’s perfect for entertaining.
Impress Your Guests with Minimal Effort
This gouda, bresaola, and jam recipe is an excellent way to impress your guests without spending hours in the kitchen. With a simple assembly of cured meat, gouda, and crostini, you’ll have a refined appetizer ready in just minutes. The combination of flavors offers a delicacy that tastes gourmet but is effortless to prepare.
