Savor the Flavor of Grilled Shrimp Skewers

Bring a touch of the coast to your table with grilled shrimp skewers. Marinated in a simple yet flavorful blend of lemon, garlic, and herbs, these shrimp are quickly grilled to achieve that perfect char. They make a delightful appetizer or light main course, especially when paired with a tangy dipping sauce. Serve them hot off the grill for a savory and smoky treat that’s perfect for any gathering, from backyard barbecues to elegant dinners.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp smoked paprika
• Salt and black pepper to taste
• Wooden skewers, soaked in water for 30 minutes
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Directions

Step 1
In a large bowl, combine the olive oil, lemon juice, minced garlic, smoked paprika, salt, and pepper. Add the shrimp and toss until evenly coated. Let the shrimp marinate for about 10 minutes, allowing the citrus and spices to infuse into the shrimp.

Step 2
Preheat your grill or grill pan to medium-high heat. Thread the marinated shrimp onto the soaked skewers, leaving a bit of space between each piece to ensure even cooking and a smoky char.

Step 3
Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and slightly charred around the edges. Avoid overcooking to keep the shrimp juicy and tender.

Step 4
Remove the grilled shrimp skewers from the heat and transfer them to a serving platter. Sprinkle with fresh parsley for a burst of color, and serve with lemon wedges for a bright, tangy finish.

Step 5
Serve the grilled shrimp skewers immediately with your choice of dipping sauce, such as a zesty garlic aioli or spicy sriracha mayo. Their smoky, juicy flavor makes them an irresistible appetizer or side dish.

Grilled Shrimp Skewers are a Great Dinner Party Choice

A Juicy, Smoky Treat for Guests

Grilled shrimp skewers are a crowd-pleasing favorite, offering juicy shrimp with a hint of smoky char. Their simple marinade enhances the natural sweetness of the shrimp, making them perfect for impressing your guests.

Quick and Easy to Prepare

With minimal prep time and fast grilling, grilled shrimp skewers are a go-to option for busy hosts. Their quick cooking time means you can whip up a batch in under 30 minutes, allowing you to spend more time enjoying your gathering.

Pairs Well with Fresh Dipping Sauces

The bold, smoky flavor of these skewers pairs wonderfully with a range of dipping sauces, from garlic aioli to spicy sriracha mayo. Each dip adds a different twist, making these skewers a versatile and delightful addition to any appetizer spread.