Discover how to create this simple yet sophisticated appetizer perfect for any gathering. Manchego, Chorizo, and Olive Skewers combine the creamy richness of Spanish manchego cheese, the spicy kick of chorizo, and the briny tang of green olives. Easy to prepare and visually appealing, this dish is ideal for cozy dinner parties or casual get-togethers. Enhance your next event with this recipe, presented with tips on preparation, serving, and pairing.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 5 minutes | 20 minutes | 12 skewers |
What is Manchego, Chorizo, and Olive Skewers?
Have you ever wanted to wow your guests with something easy yet utterly delicious? Manchego, Chorizo, and Olive Skewers are just the thing. These little bites are packed with Spanish-inspired flavor—creamy manchego cheese, spicy chorizo, and briny green olives come together in perfect harmony. They’re like a party on a stick! Whether you’re hosting a cozy dinner or a casual get-together, these skewers are guaranteed to impress.
The best part? They’re as simple to make as they are tasty. Just a few minutes of prep, and you’ve got a vibrant appetizer that looks as good as it tastes. Trust me, your friends will think you spent hours on them. This recipe is proof that the best things in life really are the simplest.
Ingredients
- 12 slices of Spanish chorizo
- 12 cubes of manchego cheese (about 1-inch each)
- 12 green olives, pitted
- 1 tablespoon olive oil
- Toothpicks or small skewers
Substitutes
- Chorizo: Swap for salami or smoked sausage.
- Manchego Cheese: Use aged cheddar or gouda as an alternative.
- Green Olives: Substitute with kalamata or black olives.
How to Make Manchego, Chorizo, and Olive Skewers
Making Manchego, Chorizo, and Olive Skewers couldn’t be easier—or more rewarding. Trust me, once you see how quickly these come together, they’ll become your go-to appetizer for every occasion. Let’s break it down step by step.
Step 1: Gather the Ingredients
First, you’ll need just a handful of items: slices of Spanish chorizo, cubes of manchego cheese (cut them into about 1-inch pieces), and pitted green olives. Don’t forget some good olive oil for a finishing touch. Having everything ready to go before you start will make the process a breeze.
Step 2: Assemble the Skewers
This is the fun part! Take a small skewer or toothpick and layer on a slice of chorizo, a cube of manchego, and an olive. Keep going until all your ingredients are neatly threaded. You’ll love how vibrant and colorful they look already.
Step 3: Drizzle with Olive Oil
Once you’ve got your skewers ready, lay them out on a plate or platter. Drizzle them lightly with olive oil—this ties all the flavors together and gives them a nice shine. You can even use an infused olive oil, like garlic or chili, if you want to add an extra flavor kick.
Step 4: Serve and Enjoy
And that’s it! Serve them immediately, or if you’re prepping ahead, pop them in the fridge for a little while. They’re just as tasty chilled as they are at room temperature. Arrange them on a rustic terracotta plate or a wooden board for an extra touch of charm.
What Makes Manchego, Chorizo, and Olive Skewers Special?
If you’re looking for an appetizer that’s as delicious as it is memorable, Manchego, Chorizo, and Olive Skewers are the perfect pick. They might seem simple, but each ingredient plays a vital role in creating their bold, unforgettable flavor.
Manchego: Creamy and Nutty Spanish Cheese
Let’s start with the manchego cheese. If you’ve never tried it, you’re in for a treat. This Spanish cheese is wonderfully creamy with a slightly nutty flavor that pairs beautifully with the chorizo. It’s rich without being overwhelming, and its texture is firm enough to hold up on a skewer without crumbling. It’s like the glue that ties all the flavors together.
Chorizo: Spicy Sausage with Bold Flavor
Next up is the chorizo, the star of the show. Its smoky, spicy kick gives these skewers their signature punch. Spanish chorizo, in particular, is packed with paprika and garlic, which adds warmth and depth. Each bite delivers that irresistible balance of heat and savory goodness that makes you reach for just one more.
Green Olives: A Briny Contrast
Then, there are the green olives. Their briny, slightly tangy flavor cuts through the richness of the manchego and the spiciness of the chorizo, creating a perfectly balanced bite. I love using Spanish Manzanilla olives—they’re firm, flavorful, and just the right size for skewering.
Olive Oil: Enhancing the Spanish Flavors
A drizzle of olive oil is the finishing touch that elevates this dish. It might seem small, but trust me, it makes a difference. High-quality olive oil ties all the flavors together, adding a touch of richness and a glossy finish that makes these skewers irresistible.
Skewers: Convenient and Elegant Serving Style
And finally, there’s the presentation. Skewers make these appetizers easy to handle and perfect for mingling. Plus, they look so elegant arranged on a platter. It’s the little details that make these skewers not just food, but an experience.
Preparation Tips
When it comes to making Manchego, Chorizo, and Olive Skewers, a little extra care in preparation goes a long way. These tips will help you create a dish that’s as flavorful as it is visually appealing.
Choose High-Quality Ingredients for Best Flavor
Start with the best ingredients you can find—it makes all the difference. Opt for authentic Spanish manchego and chorizo, and look for firm, fresh olives. High-quality ingredients bring bold, vibrant flavors to every bite. Trust me, when the recipe is this simple, it’s worth splurging a little on the good stuff.
Use Uniform Sizes for Even Skewering
Here’s a quick trick: make sure your cheese cubes, chorizo slices, and olives are all similar in size. This keeps the skewers balanced and makes them look polished on the plate. Plus, even sizes mean each bite has the perfect mix of creamy, spicy, and briny flavors.
Serve Chilled or at Room Temperature
The beauty of these skewers is their versatility. You can serve them chilled if you’re prepping ahead or at room temperature for a more immediate option. Either way, they taste fantastic and hold up beautifully. Just don’t leave them out for too long—though I doubt they’ll last that long with guests around!
Serving/Plating Methods
How you serve and present your Manchego, Chorizo, and Olive Skewers can take them from great to unforgettable. With a few thoughtful touches, you can turn this simple appetizer into a standout centerpiece for your gathering.
Pass as Individual Skewers for Easy Handling
One of the easiest ways to serve these skewers is to pass them individually. This makes it super convenient for guests to grab a bite as they mingle. Place them on a tray and hand them around—it’s a classic approach that works every time. Plus, it keeps your party flowing and your guests happy.
Arrange on a Rustic Terracotta Plate
For a more stationary setup, arrange the skewers on a rustic terracotta plate or wooden platter. The earthy tones of the plate complement the vibrant colors of the chorizo, cheese, and olives, making the whole presentation pop. It’s such a simple detail, but it adds an elegant, Mediterranean vibe that ties the whole dish together.
Pair with Complementary Appetizers Like Crostini
To elevate your spread, pair the skewers with complementary appetizers. A plate of crispy crostini or a small charcuterie board fits perfectly with the Spanish-inspired flavors. These combinations create a cohesive, inviting presentation that’s sure to impress your guests.
Ideal Drink Pairing
Pairing the right drink with your Manchego, Chorizo, and Olive Skewers can elevate your appetizer to the next level. The bold, savory flavors of the skewers call for something equally special in your glass. Whether you’re serving wine or a non-alcoholic option, here are my favorite pairings.
Spanish Rioja or Tempranillo Wine
There’s nothing quite like a good Spanish wine to bring out the best in these skewers. A rich Rioja or Tempranillo is my top choice. These wines have just the right balance of fruity notes and earthy undertones to complement the manchego cheese and spicy chorizo. The hint of oak in these reds adds a warm, cozy vibe that pairs perfectly with the briny olives. Plus, sticking to Spanish wine ties everything together with a regional flair that feels intentional and sophisticated.
Sparkling Water with Citrus and Herbs
If you’re looking for a refreshing non-alcoholic option, sparkling water with a twist of citrus and fresh herbs is a fantastic choice. Add a slice of orange or lemon and a sprig of rosemary or thyme to each glass—it’s simple but feels so fancy. The fizzy, citrusy notes cleanse the palate between bites, letting the flavors of the skewers shine.
Storage
If you’re lucky enough to have leftovers (trust me, that doesn’t happen often!), storing Manchego, Chorizo, and Olive Skewers is super simple. With a few quick steps, you can keep them fresh and ready to enjoy later.
Refrigerate Leftovers in an Airtight Container
The best way to store these skewers is in an airtight container in the fridge. This keeps the flavors intact and prevents the cheese from drying out. Arrange the skewers in a single layer if possible, so they stay looking their best. They’ll keep for up to two days, making them perfect for prepping ahead or enjoying as a snack the next day.
Avoid Freezing to Maintain Texture
One thing I don’t recommend is freezing these skewers. Manchego cheese and olives don’t hold up well to freezing, and the chorizo can lose some of its flavor and texture. Keeping them refrigerated is your best bet for maintaining their deliciousness.
Reassemble If Stored for Longer Than 24 Hours
If you store the skewers for longer than a day, you might find that the cheese and chorizo don’t stick together as well. No worries—just quickly reassemble them before serving. It takes only a minute, and they’ll look as fresh as when you first made them.
FAQ
Got questions about Manchego, Chorizo, and Olive Skewers? I’ve got you covered. Here’s everything you need to know to make these appetizers a hit.
What type of olives work best?
Green Spanish olives, like Manzanilla, are my top pick. They’re firm, flavorful, and have just the right amount of brininess. But if you prefer, you can swap them for kalamata or black olives for a different twist.
Can I prepare this ahead of time?
Absolutely! Assemble the skewers up to two hours ahead and chill them in the fridge. They’ll stay fresh and ready to serve, making party prep a breeze.
Are there vegetarian alternatives?
Yes! Replace the chorizo with roasted red pepper strips for a colorful, flavorful vegetarian option. It’s a simple tweak that everyone can enjoy.
What skewers are best for presentation?
Wooden toothpicks or bamboo skewers work beautifully. They’re sturdy, easy to handle, and add a touch of rustic charm to your presentation.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge. They’ll keep for up to two days, but trust me, they probably won’t last that long!
Can I double the recipe?
Of course! Simply adjust the quantities to fit the size of your gathering. These skewers are super easy to scale up for larger groups.
Is Manchego cheese essential?
Not at all! If you can’t find manchego, aged cheddar or gouda makes a great substitute. Just make sure it’s firm enough to hold its shape on the skewer.
How can I make this kid-friendly?
Use a mild sausage instead of spicy chorizo and skip the olives. Even picky eaters will love the cheesy, savory combination.
Should the olive oil be flavored?
It doesn’t have to be, but an infused olive oil—like garlic or rosemary—can add an extra layer of flavor that’s totally worth trying.
Can I add other ingredients to the skewers?
Absolutely! Cherry tomatoes or roasted artichokes make excellent additions. Get creative and mix things up to suit your taste.
Conclusion
Manchego, Chorizo, and Olive Skewers are the perfect blend of simplicity and sophistication, making them a standout appetizer for any occasion. With their bold Spanish flavors, easy preparation, and versatile serving options, these skewers are guaranteed to impress your guests. Whether you’re pairing them with a glass of Rioja or arranging them on a rustic plate, these bite-sized delights bring a touch of elegance to your table. Follow the tips, explore variations, and don’t hesitate to make them your own. Ready to elevate your next gathering? Give these skewers a try—you’ll love how effortlessly they transform any event into something memorable.
