Bring the vibrant flavors of the Middle East to your table with these kofta kebabs. Made with a blend of ground meat, fresh herbs, and warm spices, they are grilled to perfection, creating a juicy and aromatic treat. These kebabs are versatile and can be served with flatbread, salad, or tangy yogurt sauce. Ideal for gatherings or as a flavorful appetizer, they add a touch of authentic Middle Eastern cuisine to any occasion.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 10 minutes | 25 minutes | 6 servings |
Ingredients
- 1 lb ground beef or lamb
- 1/2 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
- Fresh lemon wedges and yogurt sauce for serving
Directions
Step 1
In a large bowl, combine the ground meat, chopped onion, parsley, minced garlic, cumin, coriander, cinnamon, and allspice. Season with salt and pepper to taste. Mix well until the spices and herbs are evenly distributed throughout the meat.
Step 2
Divide the meat mixture into equal portions and shape each portion around a soaked wooden skewer, pressing it into a long, even shape. This traditional method helps create the signature kebab style for grilling.
Step 3
Preheat a grill or grill pan over medium-high heat. Place the kofta kebabs on the grill, cooking for about 3-4 minutes per side, or until they are golden brown and cooked through. Turn them gently to ensure even charring and a juicy interior.
Step 4
Remove the kebabs from the grill and let them rest for a few minutes. Serve the juicy kofta kebabs with a side of yogurt sauce, lemon wedges, and warm flatbread for a complete Middle Eastern spread.
Step 5
Garnish with extra parsley if desired, and enjoy the rich, aromatic flavors of the Middle East. These kofta kebabs are best enjoyed fresh off the grill for their full, bold taste.
Middle Eastern Kofta Kebabs are a Great Dinner Party Choice
A Bold and Flavorful Treat
Middle Eastern kofta kebabs deliver a rich blend of spices and fresh herbs that create a deep, aromatic flavor. Their juicy texture and savory taste make them a hit at any gathering, offering a delicious taste of tradition.
Simple and Quick to Grill
With a short prep time and fast grilling, these kofta kebabs are ideal for hosts looking for a quick yet impressive appetizer. The blend of cumin and coriander brings a warm, inviting flavor that’s ready in just 25 minutes.
Pairs Well with Fresh Sides
Serve these savory kebabs with a variety of fresh sides, such as tangy yogurt sauce, warm flatbread, or a crisp cucumber salad. Their versatility makes them an excellent addition to any mezze platter or Middle Eastern-inspired menu.
