Hors d'oeuvre

Mini Beef or Chicken Tacos: A Bite-Sized Fiesta

Last Updated:
| 2 Minute Read
Mini tacos with beef and chicken.
Bite-sized tacos topped with fresh salsa, ideal for a lively gathering.

These Mini Beef or Chicken Tacos pack all the delicious flavors of your favorite tacos into a convenient, bite-sized treat. Choose between seasoned ground beef or shredded chicken, and top with fresh cilantro, salsa, and cheese for a perfect party appetizer. Great for game days, casual gatherings, or themed dinner parties, these mini tacos are easy to make and even easier to enjoy. Serve them warm for a festive and flavorful addition to your spread.

Prep Time Cook Time Total Time Servings
15 mins 15 mins 30 mins 12

Ingredients

  • For the Beef Filling:
    • 1/2 lb ground beef
    • 1 teaspoon chili powder
    • 1/2 teaspoon cumin
    • 1/2 teaspoon garlic powder
    • Salt and pepper to taste
  • For the Chicken Filling:
    • 1/2 lb cooked shredded chicken
    • 1 teaspoon taco seasoning
    • 2 tablespoons chicken broth
  • For Assembly:
    • 12 mini taco shells or tortillas
    • 1/2 cup shredded cheddar cheese
    • 1/2 cup salsa
    • Fresh cilantro, chopped
    • Lime wedges for serving

Directions

Step 1
For the beef filling, cook the ground beef in a skillet over medium heat until browned. Drain any excess fat, then add chili powder, cumin, garlic powder, salt, and pepper. Stir until evenly seasoned, about 2-3 minutes. This flavorful beef mixture forms a savory base for your tacos.

Step 2
For the chicken filling, combine the shredded chicken with taco seasoning and chicken broth in a skillet over medium heat. Stir until the chicken is heated through and well-coated with the seasoning, about 3-4 minutes. This juicy chicken filling is perfect for those who prefer a lighter option.

Step 3
Warm the mini taco shells in the oven at 350°F (175°C) for 5 minutes or until slightly crispy. This step helps to keep the tacos crisp and ready for filling. Prepare your favorite toppings, such as shredded cheese, salsa, and fresh cilantro.

Step 4
Assemble the Mini Beef or Chicken Tacos by spooning a small amount of filling into each taco shell. Top with cheese, salsa, and a sprinkle of cilantro. Serve warm with lime wedges for a burst of fresh flavor that complements the seasoned meats.

Mini Beef or Chicken Tacos are a Great Dinner Party Choice

Fun and Flavorful for Any Gathering

These bite-sized tacos are a fun addition to any party. Their small size makes them easy to eat, while their bold flavors ensure they’re a hit with guests. Perfect for those who want a taste of everything.

Quick to Make, Easy to Customize

With a simple cooking process, Mini Beef or Chicken Tacos are an ideal quick appetizer. Customize with your favorite toppings or switch between beef and chicken to suit your guests’ preferences. This flexibility makes them a versatile choice.

A Festive Touch for Your Party Spread

Bring a touch of fiesta to your gathering with these Mexican-inspired appetizers. The combination of seasoned meat, fresh toppings, and warm tortillas makes them a favorite among guests, offering a delicious and festive way to kick off any celebration.

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