Golden-Brown Mini Crab Cakes for Any Occasion
Mini Crab Cakes are a delightful blend of fresh crab meat, herbs, and breadcrumbs, lightly pan-fried to golden perfection. These bite-sized crab cakes are the perfect addition to any dinner party, offering a delicious seafood option that’s easy to prepare and serve. Pair them with a zesty aioli for an extra layer of flavor, and watch your guests reach for seconds as they enjoy these crisp yet tender appetizers.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 15 minutes | 30 minutes | 20 pieces |
Ingredients
- 8 oz fresh crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
- Lemon wedges and aioli for serving
Directions
Step 1: Prepare the mixture.
In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, chopped parsley, salt, and pepper. Mix gently until all ingredients are well incorporated.
Step 2: Form the crab cakes.
Using your hands, shape the mixture into small, even-sized patties, about 1 inch in diameter. Place them on a plate and refrigerate for 10 minutes to help them firm up, making them easier to fry.
Step 3: Heat the oil.
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the mini crab cakes to the pan, making sure not to overcrowd them.
Step 4: Cook until golden brown.
Cook the crab cakes for about 3-4 minutes per side, or until they are golden brown and crispy. Use a spatula to gently flip them halfway through to ensure even browning.
Step 5: Serve with lemon wedges and aioli.
Transfer the cooked crab cakes to a paper towel-lined plate to drain any excess oil. Serve warm with a side of lemon wedges and your favorite tangy aioli for dipping.
Mini Crab Cakes are a Great Dinner Party Choice
Impressive Yet Easy to Make
These bite-sized appetizers are both simple to prepare and sure to impress your guests. With their crispy exterior and tender, flavorful center, mini crab cakes make an elegant addition to any dinner party spread.
Perfectly Balanced Flavors
The combination of fresh crab meat with a hint of lemon and Dijon mustard creates a savory flavor that is perfectly balanced. Pair with a tangy aioli for dipping, adding an extra layer of zest to each bite.
Ideal for Small Gatherings
Hosting a cozy gathering in a small space? These mini crab cakes are an ideal choice. They can be made ahead of time and reheated before serving, allowing you to enjoy your time with friends while still offering a warm and satisfying appetizer.
