Bring together the nutty, sharp flavor of parmigiano-reggiano with fresh figs for an elegant and delicious hors d’oeuvre. This recipe balances the sweetness of ripe figs with the savory bite of parmesan, creating a delightful pairing perfect for any gathering. Serve this simple yet beautiful appetizer to impress your friends and family. With just a few steps, you’ll have a cheese platter that’s sure to delight.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 0 mins | 10 mins | 8 |
Ingredients
- 8 fresh figs, halved
- 1 cup parmigiano-reggiano, shaved using a vegetable peeler
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Pinch of salt and freshly ground pepper
- 1 sprig fresh arugula for garnish
Directions
Step 1:
Prepare the figs by slicing them in half. Arrange the cut side up on a serving platter for easy access. This showcases the ripe, juicy centers, enhancing the presentation.
Step 2:
Use a vegetable peeler to shave thin slices of parmigiano-reggiano. Lay each slice over the figs, allowing the cheese to rest naturally on top. The sharp parmesan pairs beautifully with the sweet fruit.
Step 3:
In a small bowl, whisk together honey, balsamic vinegar, and olive oil until smooth. Drizzle this over the figs and cheese, adding a sweet and tangy contrast to the savory elements of the dish.
Step 4:
Lightly season with salt and freshly ground pepper. Garnish with arugula for a pop of color. Serve immediately to enjoy the full flavor of this simple, yet beautiful hors d’oeuvre.
Parmigiano-Reggiano Hors d’oeuvres are a Great Dinner Party Choice
Perfect Pairing with Cheese
Pairing cheese with fresh figs creates a balance of flavors—parmigiano-reggiano offers a sharp edge that contrasts with the sweetness of the fruit. This combination makes for an unforgettable dinner party recipe.
Serve with Manchego and Olive Skewers
For a variety of flavors, consider adding manchego and olive skewers alongside this dish. The manchego’s rich, buttery profile and the olive’s briny taste perfectly complement the parmesan and figs.
Seasonal and Fresh Ingredients
Using fresh figs during their peak season ensures that this recipe captures the best of summer’s bounty. The ripe figs bring a juicy sweetness, while freshly shaved parmesan enhances each bite, making it a standout on the table.
This Parmigiano-Reggiano with Fresh Figs hors d’oeuvre is sure to be a hit at your next gathering, offering a delicious balance of savory, sweet, and tangy flavors.
