Treat your guests to the luxurious experience of raw oysters with mignonette. Served on the half shell with a tangy, aromatic mignonette sauce made of red wine vinegar, shallots, and black pepper, these oysters bring a refreshing and briny taste that pairs beautifully with a glass of Champagne. Perfect for adding a touch of elegance to your appetizer spread, these oysters make any occasion feel truly special.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | None | 15 minutes | 12 oysters |
Ingredients
- 12 fresh oysters, shucked
- 1/4 cup red wine vinegar
- 2 tbsp finely minced shallots
- 1/2 tsp freshly ground black pepper
- Crushed ice, for serving
- Lemon wedges, for serving
Directions
Step 1
Prepare the mignonette sauce by combining the red wine vinegar, minced shallots, and black pepper in a small bowl. Let the mixture sit for at least 10 minutes to allow the flavors to meld. This tangy sauce is the perfect complement to the briny oysters.
Step 2
Carefully shuck the oysters, keeping the liquid (or liquor) inside the shell. Place the shucked oysters on a platter lined with crushed ice to keep them chilled and ensure a fresh presentation.
Step 3
Serve the oysters on the half shell with a small spoonful of mignonette sauce over each oyster. Add lemon wedges on the side for those who enjoy a splash of citrus. The bright acidity of the lemon enhances the natural flavors of the oysters.
Step 4
Arrange the oysters with mignonette on a bed of ice for an elegant presentation. This helps to keep them cold and fresh throughout your gathering, ensuring the best flavor and texture.
Step 5
Serve immediately and enjoy the refreshing taste of these raw oysters with the zesty mignonette sauce. They pair wonderfully with a glass of Champagne or crisp white wine for a truly refined experience.
Raw Oysters with Mignonette are a Great Dinner Party Choice
A Luxurious and Elegant Appetizer
Raw oysters with mignonette bring a touch of luxury to any gathering. The combination of briny oysters and the tangy mignonette sauce creates a sophisticated flavor profile that’s sure to impress your guests.
Perfectly Paired with Sparkling Wines
Serve these fresh oysters with Champagne or a crisp white wine for a pairing that highlights the fresh and briny taste of the oysters. The acidity of the wine complements the bright flavors of the mignonette sauce beautifully.
Easy and Impressive to Serve
Though they look stunning, raw oysters are easy to prepare. With a simple mignonette sauce and fresh ingredients, you can create an appetizer that’s both impressive and effortless, making your dinner party feel special without extra work.
