Creamy and Smoky Baba Ganoush to Share
Smoky Baba Ganoush brings together the rich flavors of roasted eggplant and tahini, creating a velvety dip with a hint of smoky flavor. This delicious dip is perfect for serving as a savory appetizer at any gathering or as part of a dinner party spread. Serve it with pita chips or fresh vegetables for a creamy, tangy, and irresistible snack that will have guests reaching for more.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 35 minutes | 45 minutes | 6-8 servings |
Ingredients
- 2 large eggplants
- 1/4 cup tahini
- 2 garlic cloves, minced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil, plus extra for drizzling
- Salt and pepper to taste
- 1/2 teaspoon smoked paprika (optional, for extra smoky flavor)
- Fresh parsley and pomegranate seeds for garnish (optional)
- Pita chips or fresh vegetables for serving
Directions
Step 1: Roast the eggplants.
Preheat your oven to 400°F (200°C). Pierce the eggplants with a fork and place them on a baking sheet. Roast for 35 minutes, turning occasionally, until the skin is charred and the flesh is soft.
Step 2: Cool and peel.
Allow the roasted eggplants to cool slightly. Once cool, peel off the charred skin and scoop out the softened flesh, discarding any seeds if desired.
Step 3: Blend the ingredients.
In a food processor, combine the eggplant flesh, tahini, lemon juice, minced garlic, and olive oil. Blend until smooth and creamy, adjusting the salt, pepper, and smoked paprika for taste.
Step 4: Adjust consistency.
If the baba ganoush is too thick, add a tablespoon of water or more lemon juice until you reach the desired consistency. The dip should be creamy yet easy to scoop with pita chips.
Step 5: Serve and garnish.
Transfer the baba ganoush to a serving bowl and drizzle with extra olive oil. Top with fresh parsley and pomegranate seeds for a burst of color. Serve with pita chips or fresh veggies.
Smoky Baba Ganoush is a Great Dinner Party Choice
Bold Flavors in Every Bite
With its rich, smoky flavor and creamy texture, this baba ganoush is sure to be a crowd-pleaser. The roasted eggplant and tahini combine to create a bold, savory dip that pairs perfectly with crisp pita chips.
Easy to Make Ahead
Hosting a dinner party is easier when you can prepare appetizers in advance. Smoky baba ganoush can be made ahead of time and kept in the fridge, allowing the flavors to develop while you focus on other dishes.
Ideal for Sharing
This savory appetizer is perfect for sharing with friends around a cozy table. Serve it alongside other dips and spreads for a dinner party that encourages conversation and mingling, making it a versatile option for any gathering.
