These Spanish Albondigas Meatballs are tender and flavorful, simmered in a rich tomato sauce that’s perfect for soaking up with crusty bread. Made with a blend of ground beef, aromatic spices, and fresh herbs, each meatball offers a taste of traditional Spanish flavors. Ideal as an appetizer or a small plate, these meatballs are perfect for gatherings where you want to impress your guests with authentic, hearty bites.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 20 mins | 25 mins | 45 mins | 6-8 |
Ingredients
- For the Meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped parsley
- For the Tomato Sauce:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon sugar
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Directions
Step 1
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, minced garlic, smoked paprika, salt, pepper, and chopped parsley. Mix until well combined. Form the mixture into bite-sized meatballs, about 1 inch in diameter, for a perfect, savory appetizer.
Step 2
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook for 5-7 minutes, turning occasionally until browned on all sides. Remove the meatballs from the skillet and set aside, leaving the drippings in the pan to enhance the sauce.
Step 3
In the same skillet, add the chopped onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute. Pour in the crushed tomatoes, sugar, dried oregano, salt, and pepper. Simmer the rich tomato sauce for about 10 minutes, allowing the flavors to meld.
Step 4
Return the meatballs to the skillet with the sauce. Simmer on low heat for 10 minutes until the meatballs are cooked through and the sauce thickens slightly. Serve the Spanish Albondigas Meatballs hot with a side of crusty bread for dipping, making them a satisfying appetizer.
Spanish Albondigas Meatballs are a Great Dinner Party Choice
Rich, Traditional Flavors for Any Occasion
These savory meatballs offer a taste of Spain with every bite. The combination of smoked paprika and a rich tomato sauce creates a deep, satisfying flavor that’s perfect for any gathering, offering guests a delicious experience.
Simple to Prepare, Easy to Serve
Spanish Albondigas Meatballs are a quick appetizer option that comes together in less than an hour. Their straightforward preparation means you can focus on enjoying time with friends while serving a dish that looks and tastes impressive.
Perfect for Sharing and Pairing
Serve these tender meatballs alongside crusty bread or pair them with other small plates for a Mediterranean-inspired spread. Their robust flavors and rich sauce make them ideal for dipping, creating a perfect balance between comfort and sophistication.
