Enjoy the bold flavors of spicy muhammara dip, a rich blend of roasted red peppers, walnuts, and spices that delivers a perfect balance of heat and sweetness. This Middle Eastern-inspired spread has a smooth, slightly chunky texture, making it ideal for dipping with pita chips or fresh veggies. The spicy kick adds a twist to any appetizer table, bringing a touch of warmth and depth that’s sure to impress guests at any gathering.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 10 minutes | 20 minutes | 6 servings |
Ingredients
- 2 roasted red peppers, jarred or fresh
- 1 cup walnuts, toasted
- 1/2 cup breadcrumbs
- 2 garlic cloves, minced
- 2 tbsp pomegranate molasses
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust for spice)
- Salt and pepper to taste
- 1/4 cup olive oil
- Fresh lemon juice, to taste
- Pita chips or fresh vegetables for serving
Directions
Step 1
If using fresh red peppers, roast them over a gas flame or in the oven until charred all over. Let cool, then peel and remove the seeds. This gives your muhammara dip a deep, smoky flavor.
Step 2
In a food processor, combine the roasted red peppers, toasted walnuts, breadcrumbs, minced garlic, pomegranate molasses, cumin, smoked paprika, and cayenne pepper. Blend until the mixture is smooth but slightly chunky.
Step 3
With the food processor running, slowly drizzle in the olive oil until the dip becomes creamy and well combined. Adjust the consistency with a splash of lemon juice for a bright, tangy finish.
Step 4
Season the spicy muhammara with salt and pepper to taste, blending briefly to incorporate. Transfer to a serving bowl and drizzle with a little extra olive oil for a rich, glossy appearance.
Step 5
Serve the muhammara dip with pita chips or fresh vegetables like cucumber slices, carrot sticks, and bell peppers. This flavor-packed spread is best enjoyed fresh, with the warm, spicy flavors at their peak.
Spicy Muhammara Dip is a Great Dinner Party Choice
A Bold and Unique Flavor
Spicy muhammara dip combines the sweetness of roasted red peppers with the earthy crunch of walnuts and a touch of heat from cayenne. It’s a bold choice that will stand out on any appetizer table.
Quick to Make, Easy to Enjoy
With minimal prep time, spicy muhammara dip is a simple yet impressive appetizer that’s ready in just 20 minutes. Its rich flavor and creamy texture make it a go-to option when you need a delicious dip in a pinch.
Perfect for Pairing with Light Bites
This Middle Eastern dip pairs wonderfully with crisp veggies or pita chips, adding a spicy twist to any gathering. The smoky paprika and pomegranate molasses bring out a balance of sweet and tangy notes, making it a versatile and crowd-pleasing addition to your spread.
