Delicious Spinach and Artichoke Pastry Swirls
Spinach and Artichoke Swirls combine the rich, creamy flavors of a classic dip with buttery puff pastry for a delightful bite-sized treat. These savory swirls are easy to make, offering the perfect balance of flaky texture and creamy filling. Ideal for dinner parties or cozy evenings with friends, these bite-sized appetizers bring a touch of indulgence to any setting. Serve them warm and watch your guests reach for seconds!
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 20 minutes | 35 minutes | 12 pieces |
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup frozen spinach, thawed and drained
- 1/2 cup canned artichoke hearts, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 garlic clove, minced
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Directions
Step 1: Preheat the oven.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures that the pastry swirls bake evenly and don’t stick.
Step 2: Make the filling.
In a bowl, combine the cream cheese, spinach, chopped artichoke hearts, shredded mozzarella, Parmesan, and minced garlic. Mix well, adding salt and pepper to taste. The filling should be creamy and well blended.
Step 3: Assemble the swirls.
Roll out the puff pastry sheet on a floured surface. Spread the spinach and artichoke mixture evenly over the sheet, leaving a small border around the edges. Roll the pastry into a log and chill for 10 minutes for easier slicing.
Step 4: Slice and arrange.
Cut the chilled pastry roll into 12 even slices and place them on the prepared baking sheet. Brush the tops with the beaten egg to achieve a golden finish.
Step 5: Bake and serve.
Bake for 15-20 minutes or until golden brown and puffed. Serve these savory appetizers warm for the best flavor, letting the creamy filling contrast with the crispy pastry.
Spinach and Artichoke Swirls are a Great Dinner Party Choice
Easy to Prepare in Advance
These savory swirls are ideal for making ahead. Simply prepare, roll, and chill the spinach and artichoke log, then slice and bake when guests arrive. This approach allows you to focus on hosting while still offering freshly baked treats.
Versatile for Any Gathering
Whether it’s a casual party or a more formal affair, spinach and artichoke swirls fit perfectly into any event. Their rich flavors and compact size make them a great addition to compact dining setups, ensuring everyone has a chance to enjoy.
Great Pairing Options
Pair these bite-sized appetizers with a simple dipping sauce, such as marinara or garlic aioli, to enhance the creamy and tangy filling. The contrast of flavors makes them a standout choice for your next dinner party or gathering with friends.
