Steamed Edamame Beans: Easy Hors d’oeuvre Recipe
Enjoy the simplicity and deliciousness of Steamed Edamame Beans, a healthy and protein-rich snack that makes a perfect hors d’oeuvre for gatherings. With minimal ingredients and quick preparation, this dish is ideal for anyone looking for a wholesome, easy-to-make option that’s sure to impress guests.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 5 minutes | 10 minutes | 15 minutes | 4 servings |
Ingredients
- 2 cups of fresh or frozen edamame beans in pods
- 1 tablespoon sea salt
- 4 cups water
Directions
Step 1: Prepare the Water
In a large pot, bring 4 cups of water to a boil. Add a pinch of salt to enhance the flavor of the edamame beans during steaming.
Step 2: Add Edamame
Once the water reaches a rolling boil, carefully add the edamame beans. Cover the pot with a lid and allow the edamame to steam for about 5-7 minutes until the beans are tender.
Step 3: Drain and Serve
Using a strainer, drain the edamame beans and transfer them to a serving bowl. Sprinkle with sea salt and toss gently to coat. Serve warm as a delightful hors d’oeuvre.
Steamed Edamame Beans are a Great Dinner Party Choice
Healthy and Light Option
Steamed edamame beans are a fantastic, low-calorie appetizer that fits perfectly into any dinner party menu. They’re packed with protein and offer a satisfying crunch that won’t fill up your guests before the main course.
Easy to Prepare
With just three ingredients and minimal preparation, this recipe for steamed edamame beans is ideal for busy hosts. You can have a nutritious snack ready in no time, allowing you to focus on other party essentials.
Ideal for Various Diets
Edamame is naturally vegan and gluten-free, making it an inclusive choice for gatherings where dietary restrictions might be a concern. This makes steamed edamame beans a versatile addition to any appetizer spread.
