These Stuffed Grape Leaves Dolmas are a classic Mediterranean delight, filled with a savory mixture of rice, fresh herbs, and spices. Wrapped in tender grape leaves, each bite offers a perfect balance of bright lemony flavors and fragrant herbs. Whether served as an appetizer at a dinner party or as part of a casual mezze platter, these dolmas are sure to transport your guests to the Mediterranean coast.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 30 minutes | 45 minutes | 1 hour 15 minutes | 6 servings |
Ingredients
- 1 jar (16 oz) grape leaves, drained and rinsed
- 1 cup long-grain rice
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh mint, chopped
- 1 small onion, finely chopped
- 1/4 cup olive oil, divided
- Juice of 2 lemons, divided
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups vegetable broth
Directions
Step 1: Prepare the Filling
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Stir in the rice, salt, and black pepper, and cook for another 2 minutes. Add 1/2 cup of water and cook until the rice absorbs the water. Remove from heat and mix in the parsley, dill, mint, and the juice of 1 lemon.
Step 2: Assemble the Dolmas
Lay a grape leaf flat on a clean surface with the vein side up. Place about 1 tablespoon of the rice mixture near the stem end. Fold in the sides and roll up tightly, starting from the stem end, similar to rolling a burrito. Repeat with the remaining grape leaves and filling.
Step 3: Cook the Dolmas
Line the bottom of a large pot with a few grape leaves to prevent sticking. Arrange the stuffed grape leaves seam side down in layers. Drizzle with the remaining olive oil and lemon juice. Pour in the vegetable broth, making sure the dolmas are just covered with liquid.
Step 4: Simmer and Serve
Place a heatproof plate on top of the dolmas to keep them in place. Cover the pot and simmer over low heat for 45 minutes, until the rice is tender and the grape leaves are soft. Let them cool slightly before serving with lemon wedges.
Stuffed Grape Leaves Dolmas are a Great Dinner Party Choice
Fresh Mediterranean Flavors in Every Bite
These grape leaf dolmas are filled with aromatic herbs like dill and mint, offering a taste of the Mediterranean. The combination of lemon juice and tender grape leaves makes each bite light and refreshing.
Simple Ingredients, Authentic Taste
This Mediterranean appetizer uses simple ingredients like rice and fresh herbs, yet delivers an authentic taste that feels straight from a Greek taverna. It’s a dish that’s both approachable and impressively delicious.
Perfect for Sharing at Gatherings
Whether as part of a mezze platter or a standalone appetizer, these stuffed grape leaves are great for sharing. Their compact size makes them ideal for finger food, adding a touch of Mediterranean charm to any event.
