Hors d'oeuvre

Flaky Sun-Dried Tomato Pesto Pinwheels for Any Occasion

Last Updated:
| 2 Minute Read
Puff pastry pinwheels with sun-dried tomato.
Pinwheels filled with sun-dried tomatoes and pesto, served in a bright, stylish setting.

Sun-Dried Tomato Pesto Pinwheels are a delightful combination of vibrant flavors and crispy puff pastry. Each bite offers the rich, tangy taste of sun-dried tomatoes blended with fresh pesto, all wrapped up in a buttery, flaky swirl. These bite-sized appetizers are perfect for dinner parties or casual gatherings, adding a pop of color and a burst of flavor to your appetizer spread. Serve them warm for an irresistible treat that guests will love.

Prep Time Cook Time Total Time Servings
15 minutes 15 minutes 30 minutes 16 pieces

Ingredients

  • 1 sheet puff pastry, thawed
  • 1/3 cup sun-dried tomato pesto
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten (for egg wash)
  • Fresh basil for garnish (optional)

Directions

Step 1: Prepare the puff pastry.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the thawed puff pastry on a lightly floured surface to smooth out any creases.

Step 2: Spread the pesto.
Spread an even layer of sun-dried tomato pesto over the entire surface of the puff pastry, leaving a small border around the edges. This ensures the pesto stays inside when rolled.

Step 3: Add the cheese.
Sprinkle the shredded mozzarella and grated Parmesan evenly over the pesto. The combination of mozzarella and Parmesan adds a delicious, cheesy richness to the pinwheels.

Step 4: Roll and slice.
Roll the puff pastry sheet into a tight log, starting from one of the longer sides. Using a sharp knife, slice the log into 1/2-inch rounds. Place the slices cut-side up on the prepared baking sheet.

Step 5: Bake and serve.
Brush the tops with beaten egg for a golden finish and bake for 12-15 minutes or until the pinwheels are puffed and golden brown. Serve warm with fresh basil for garnish if desired.

Sun-Dried Tomato Pesto Pinwheels are a Great Dinner Party Choice

Rich, Tangy Flavor in Every Bite

The vibrant flavors of sun-dried tomato pesto and melted cheese come together perfectly in these flaky pinwheels. The contrast of rich, tangy pesto with the buttery puff pastry makes them a standout choice for any dinner party.

Quick and Easy to Prepare

These bite-sized appetizers take just 30 minutes to prepare, making them a convenient option for busy hosts. Simply roll, slice, and bake to have a delicious appetizer ready in no time.

Perfect for Sharing

Ideal for dinner parties and casual gatherings, these flaky pinwheels are easy to serve and even easier to enjoy. Their warm, cheesy filling and crisp pastry make them a perfect addition to any appetizer platter.

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