These Vietnamese fresh spring rolls are a delightful mix of shrimp, crisp vegetables, and fresh herbs wrapped in delicate rice paper. Served with a creamy peanut dipping sauce, they offer a burst of vibrant flavors in every bite. These spring rolls are perfect for a light appetizer or a refreshing snack, making them a hit at any gathering. They’re easy to make and add a touch of authentic Vietnamese cuisine to your menu.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 20 minutes | None | 20 minutes | 8 rolls |
Ingredients
- 8 rice paper wrappers
- 8 large cooked shrimp, halved lengthwise
- 1 cup rice vermicelli noodles, cooked and drained
- 1 cup lettuce leaves, thinly sliced
- 1/2 cup julienned carrots
- 1/2 cup cucumber, julienned
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- Peanut sauce or hoisin sauce for serving
Directions
Step 1
Prepare all the filling ingredients, including the shrimp, rice noodles, lettuce, carrots, cucumber, and fresh herbs. This will make the assembly process easier and ensure each roll is perfectly balanced.
Step 2
Fill a shallow dish with warm water. Dip a rice paper wrapper into the water for about 5 seconds, just until it becomes pliable. Place the wrapper on a clean, damp surface, like a cutting board or kitchen towel.
Step 3
Arrange 2 shrimp halves in the center of the wrapper, followed by a small handful of rice noodles, lettuce, carrots, cucumber, and a few mint and cilantro leaves. The fresh herbs add a refreshing flavor that complements the shrimp.
Step 4
Fold the sides of the wrapper over the filling, then tightly roll up from the bottom, keeping everything snug. The translucent wrapper should hold the ingredients together, showcasing the colorful layers inside.
Step 5
Serve the fresh spring rolls with a side of peanut sauce or hoisin sauce for dipping. These light and refreshing appetizers are best enjoyed immediately, offering a perfect balance of freshness and crunch.
Vietnamese Fresh Spring Rolls are a Great Dinner Party Choice
A Light and Refreshing Appetizer
Vietnamese fresh spring rolls are perfect for those seeking a light and healthy option. Their combination of crisp vegetables and fresh herbs delivers a satisfying crunch, making them a refreshing start to any meal.
Easy to Prepare and Serve
With no cooking required, fresh spring rolls are easy to assemble. Their simple preparation makes them ideal for hosts who want to offer a homemade appetizer that’s both delicious and quick to make.
A Versatile Dish for All Occasions
Whether for a casual gathering or a more formal dinner, these Vietnamese spring rolls are always a hit. Serve them with peanut dipping sauce for a perfect match, adding a creamy richness that complements the rolls’ vibrant flavors.
