Serve Up Warm Spinach Artichoke Dip for Any Occasion
This warm spinach artichoke dip is the ultimate comfort food, perfect for sharing with friends and family. Made with a creamy blend of spinach, artichokes, and cheeses, it’s baked until bubbly and golden brown. Serve it with crackers or crostini for a delicious and satisfying appetizer that’s sure to please at any gathering. It’s easy to make and always a crowd favorite, adding a touch of rich, savory flavor to your party spread.
Prep Time | Cook Time | Total Time | Servings |
---|---|---|---|
10 minutes | 20 minutes | 30 minutes | 8 servings |
Ingredients
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup frozen spinach, thawed and drained
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 garlic cloves, minced
- Salt and pepper to taste
Directions
Step 1
Preheat your oven to 375°F (190°C). In a large bowl, combine the cream cheese, sour cream, and mayonnaise until smooth. This creamy base forms the perfect blend for the spinach and artichoke mixture.
Step 2
Stir in the artichoke hearts, spinach, Parmesan cheese, mozzarella, and minced garlic. Mix until all ingredients are well combined. Season with salt and pepper to taste for a balanced, rich flavor.
Step 3
Transfer the mixture to a small baking dish, spreading it evenly. This ensures that the cheese topping browns beautifully and the dip cooks evenly.
Step 4
Bake the dip in the preheated oven for 20 minutes or until it’s bubbling and golden brown on top. The melted cheese creates a deliciously crispy layer that contrasts with the creamy interior.
Step 5
Serve the warm spinach artichoke dip hot, with crackers, crostini, or sliced baguette. This dip is perfect for spreading and pairs wonderfully with the crisp crunch of your favorite dippers.
Warm Spinach Artichoke Dip is a Great Dinner Party Choice
A Rich and Creamy Delight
This warm dip offers a satisfying blend of rich cheeses and savory vegetables that makes it a hit at any gathering. The creamy spinach and artichoke filling is balanced by a crispy top, delivering a delightful texture in every bite.
Perfect for Dipping and Sharing
The smooth and creamy texture of this dip makes it ideal for spreading on crostini or scooping up with crackers. Its shareable nature makes it a great choice for appetizer tables, inviting guests to gather around and dig in.
Quick and Easy to Prepare
With just a few simple ingredients and minimal prep, warm spinach artichoke dip comes together quickly. It’s a fantastic option for last-minute gatherings or when you want to offer a comforting, homemade appetizer without spending too much time in the kitchen.