Enjoy the perfect combination of creamy and crispy with these crab rangoon bites. Each wonton is filled with a rich blend of cream cheese and flaky crab meat, then fried to golden perfection. Served with a tangy sweet chili sauce, these bite-sized treats are a delightful appetizer that’s sure to be a hit at your next gathering. Impress your guests with these crowd-pleasing bites that deliver a satisfying crunch in every mouthful.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 10 minutes | 25 minutes | 24 pieces |
Ingredients
- 8 oz cream cheese, softened
- 1 cup crab meat (fresh or canned), finely chopped
- 2 green onions, finely sliced
- 1 garlic clove, minced
- 1 tsp soy sauce
- 24 wonton wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying
- Sweet chili sauce, for serving
Directions
Step 1
In a medium bowl, mix together the cream cheese, crab meat, green onions, soy sauce, and minced garlic until smooth. This creamy mixture forms the base of the delicious filling for your crab rangoon.
Step 2
Place about 1 teaspoon of the crab mixture in the center of each wonton wrapper. Brush the edges with the beaten egg, then fold each wrapper into a triangle or bring the corners together to create a small purse shape, pressing to seal tightly.
Step 3
Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C). Carefully add the crab rangoon in batches, frying for 2-3 minutes or until golden brown and crispy.
Step 4
Use a slotted spoon to remove the fried crab rangoon from the oil and transfer them to a plate lined with paper towels to drain any excess oil. This step ensures they stay crispy and light.
Step 5
Serve the crispy crab rangoon hot with a side of sweet chili sauce for dipping. The creamy filling and crunchy exterior make them the perfect appetizer for any occasion.
Crab Rangoon is a Great Dinner Party Choice
A Creamy and Savory Appetizer
These crab rangoon bites are known for their creamy filling and crispy texture. The combination of rich cream cheese and flaky crab meat makes each bite satisfying, offering a perfect blend of flavors that will impress guests.
Pairs Well with Sweet Dipping Sauces
The light, crispy shell of crab rangoon pairs wonderfully with a sweet chili dipping sauce. The sweetness balances the savory filling, creating a delightful contrast that enhances the overall experience. It’s a great match for those who enjoy savory-sweet combinations.
Easy to Prepare for Large Gatherings
Crab rangoon is an ideal choice for hosts who want to serve up a crowd-pleasing appetizer without much fuss. With a simple preparation process and quick frying time, you can whip up a batch in no time, making them perfect for any party or event.
