Indulge in Classic Oysters Rockefeller

Bring a taste of luxury to your table with Oysters Rockefeller. These baked oysters are topped with a rich mixture of spinach, herbs, and butter, then finished with a golden breadcrumb crust. The result is a deliciously savory bite that combines the briny freshness of oysters with a satisfying crunch. This dish is perfect for adding a touch of sophistication to any gathering or dinner party, making every occasion feel special.

Ingredients

• 12 fresh oysters, shucked
• 2 tbsp unsalted butter
• 1 shallot, finely chopped
• 2 garlic cloves, minced
• 1 cup fresh spinach, chopped
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 1 tbsp chopped fresh parsley
• Salt and pepper to taste
• Lemon wedges (for serving)

Directions

Step 1
Preheat your oven to 450°F (230°C). Arrange the shucked oysters on a baking sheet lined with rock salt to keep them steady. This ensures even cooking and a beautiful presentation.

Step 2
In a skillet, melt the butter over medium heat. Add the shallot and garlic, cooking until softened, about 2 minutes. Stir in the spinach and cook until wilted, then add the heavy cream and Parmesan cheese, stirring until creamy.

Step 3
Spoon a small amount of the spinach mixture over each oyster, creating a rich, flavorful layer. This savory topping balances the briny oyster flavor, making each bite perfectly seasoned.

Step 4
Sprinkle the panko breadcrumbs evenly over the spinach mixture on each oyster. The breadcrumbs will create a crispy topping that contrasts beautifully with the creamy filling and tender oyster.

Step 5
Bake the oysters in the preheated oven for 8-10 minutes, or until the breadcrumbs are golden and the oysters are heated through. Serve immediately with lemon wedges for a bright finish.

Oysters Rockefeller is a Great Dinner Party Choice

A Luxurious Touch to Any Menu

Oysters Rockefeller brings a classic, sophisticated flavor to any appetizer spread. With their rich buttery topping and briny oysters, they add a touch of refinement, making them perfect for formal dinners or special occasions.

Pairs Beautifully with Sparkling Wines

Serve these savory oysters with a glass of Champagne or sparkling wine. The crisp acidity of the wine complements the creamy topping and briny oysters, creating a delightful pairing that enhances the flavors of this elegant hors d’oeuvre.

Easy to Prepare, Impressive to Serve

Despite their luxurious presentation, Oysters Rockefeller are simple to prepare. With just a few ingredients and quick baking time, they allow you to serve a show-stopping appetizer without spending hours in the kitchen, perfect for impressing guests with minimal effort.