These beef empanadas are deliciously flaky and filled with a rich, savory beef mixture that’s sure to impress your guests. Whether you’re hosting a dinner party or looking for a satisfying snack, these flaky beef empanadas are the perfect choice. With a crispy crust and juicy filling, they pair wonderfully with dips like salsa or chimichurri, adding a touch of Latin flavor to any occasion.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 20 minutes | 25 minutes | 45 minutes | 12 empanadas |
Ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 lb ground beef
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup tomato paste
- 1/2 cup chopped green olives
- 1 package refrigerated pie dough
- 1 egg, beaten (for egg wash)
Directions
Step 1
Preheat your oven to 375°F (190°C). Heat the olive oil in a skillet over medium heat. Add the diced onion and minced garlic, sautéing until soft and fragrant, about 3 minutes.
Step 2
Add the ground beef to the skillet, cooking until browned. Stir in the cumin, smoked paprika, salt, and pepper. Mix in the tomato paste and chopped green olives, letting the mixture cook for an additional 5 minutes until well combined.
Step 3
Roll out the refrigerated pie dough on a lightly floured surface. Use a 4-inch round cutter to cut out circles. Place about 1 tablespoon of the beef mixture onto each circle.
Step 4
Fold the dough over the filling to form a half-moon shape. Press the edges with a fork to seal. Place the beef empanadas on a parchment-lined baking sheet and brush the tops with the beaten egg for a golden finish.
Step 5
Bake the empanadas in the preheated oven for 20-25 minutes or until golden and flaky. Let them cool slightly before serving with your favorite salsa or dip.
Beef Empanadas are a Great Dinner Party Choice
A Savory Bite for Every Guest
Beef empanadas are the perfect savory bite that satisfies a crowd. Their rich filling and flaky crust make them an ideal choice for gatherings, ensuring that each guest enjoys a delicious treat without needing utensils.
A Perfect Pairing with Bold Dips
Pair these flaky empanadas with a variety of dips like salsa or chimichurri. The rich, savory flavor of the beef balances beautifully with fresh, tangy dips, creating a satisfying appetizer that enhances any occasion.
Versatile and Easy to Prepare
One of the best things about beef empanadas is their versatility. Make them ahead of time and reheat when guests arrive, or serve them fresh from the oven. Their flaky crust and rich filling are always a hit, no matter how you serve them.
