Indulge in a luxurious camembert and soppressata charcuterie board that brings together rich, creamy cheese and savory cured meats. This elegant cheese pairing is perfect for gatherings, offering a balance of sweet and savory flavors, and a variety of textures that complement each other beautifully. Ideal for fall entertaining, this charcuterie board is sure to impress guests with its deliciously curated selections.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 0 minutes | 15 minutes | 6-8 servings |
Ingredients
- 1 wheel of camembert cheese
- 8 slices soppressata
- 6 slices prosciutto
- 1 cup green olives
- 1/2 cup cornichons
- 1/2 cup fig jam
- Fresh pear slices
- Crackers or crusty bread
- 1/2 cup pickled vegetables (like carrots or onions)
- Fresh herbs (optional, for garnish)
Directions
Step 1
Prepare the Camembert: Place the wheel of camembert on your charcuterie board. Let it sit at room temperature for about 15 minutes, allowing the creamy cheese to soften slightly for easier serving.
Step 2
Arrange the Soppressata: Fold the soppressata slices into quarters and place them around the camembert. This cured meat adds a slightly spicy, rich flavor that pairs wonderfully with the cheese.
Step 3
Add the Prosciutto: Layer the prosciutto slices next to the soppressata. The delicate texture of prosciutto contrasts nicely with the creamy texture of the camembert.
Step 4
Incorporate the Accompaniments: Arrange the green olives, cornichons, and pickled vegetables in small bowls around the cheese. These add a tangy and salty contrast to the richer elements of the board.
Step 5
Add Sweet Touches: Spoon the fig jam into a small bowl and place it near the camembert. Arrange pear slices and crusty bread or crackers nearby. The sweetness of the fig and pear balances the savory meat and cheese flavors.
Step 6
Finish with Fresh Herbs: Garnish the board with a few sprigs of fresh herbs like thyme or rosemary for a pop of color and aroma. Serve immediately and enjoy this delightful cheese and charcuterie pairing.
Camembert Cheese Charcuterie Boards Are a Great Dinner Party Choice
Cheese Pairing Creates a Balance
When selecting meat and cheese pairings for your charcuterie board, balance is key. The rich, creamy texture of camembert is beautifully balanced by the robust flavors of soppressata and prosciutto, creating a satisfying experience with every bite.
Sweet and Savory Enhances Flavors
Incorporating sweet and savory elements like fig jam, pickled vegetables, and cornichons enhances the flavors of the charcuterie board. These additions create a delightful contrast that elevates the enjoyment of both cheese and cured meats.
Choosing the Best Charcuterie Board Ingredients
Choosing the best ingredients is crucial to building a memorable charcuterie board. Opt for high-quality cured meats like soppressata and prosciutto, and pair them with creamy cheeses like camembert to craft a board that’s sure to delight your guests.
