Bring a crunchy and savory twist to your appetizer table with Chinese-style shrimp toast. These delicious bites feature a savory shrimp paste spread over crispy fried bread slices, offering a perfect blend of textures and flavors. The golden, crispy exterior gives way to a tender, flavorful shrimp layer inside. Serve them with a tangy dipping sauce for a treat that’s sure to impress your guests at any gathering.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 10 minutes | 25 minutes | 4 servings |
Ingredients
- 1/2 lb raw shrimp, peeled and deveined
- 1 egg white
- 1 garlic clove, minced
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp salt
- 1/4 tsp white pepper
- 4 slices of white bread, crusts removed
- Vegetable oil, for frying
- Sesame seeds, for garnish
- Dipping sauce (soy sauce or sweet chili sauce)
Directions
Step 1
In a food processor, combine the shrimp, egg white, garlic, soy sauce, sesame oil, salt, and white pepper. Blend until a smooth paste forms, making sure the ingredients are well incorporated.
Step 2
Spread a thin, even layer of the shrimp paste onto each slice of white bread. Press gently to ensure the paste adheres well. Sprinkle with sesame seeds for a nutty crunch that adds extra texture.
Step 3
Heat vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C). Place the shrimp-covered side of each bread slice into the hot oil, frying until golden brown and crispy, about 2-3 minutes per side.
Step 4
Transfer the crispy shrimp toast to a paper towel-lined plate to drain excess oil. This step ensures that your toasts remain light and not greasy, keeping them perfectly crunchy.
Step 5
Cut each shrimp toast into triangles or squares for easy serving. Arrange on a platter and serve hot with your favorite dipping sauce like soy sauce or sweet chili sauce. Enjoy the perfect combination of textures with each bite.
Chinese-Style Shrimp Toast is a Great Dinner Party Choice
A Crunchy and Flavorful Treat
Chinese-style shrimp toast delivers a crispy texture with a rich and savory shrimp paste that’s bursting with flavor. The fried bread contrasts beautifully with the tender shrimp, making it a memorable choice for any event.
Simple and Quick to Fry
With a short prep and fry time, these crispy shrimp toasts are easy to make yet impressive enough to serve at special gatherings. They’re a great option for hosts looking for a fast yet delicious appetizer.
Perfect for Pairing with Dips
The golden shrimp toast pairs perfectly with a variety of dipping sauces, from tangy soy to sweet chili. The rich shrimp flavor and crispy exterior make each dip a new, exciting experience, adding variety to your appetizer spread.
