These crispy falafel bites are packed with flavor, offering a satisfying crunch on the outside with a tender, herb-filled center. Paired with a creamy tahini sauce, they bring a delicious Middle Eastern twist to any gathering. Made with chickpeas, fresh herbs, and a blend of aromatic spices, this dish is ideal for serving as an appetizer or light snack. Serve them hot and watch them disappear as a crowd favorite.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 10 minutes | 25 minutes | 6 servings |
Ingredients
- 1 cup dried chickpeas, soaked overnight
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1 small onion, roughly chopped
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp baking powder
- Salt and pepper to taste
- Vegetable oil, for frying
- 1/2 cup tahini
- 2 tbsp fresh lemon juice
- 1/4 cup cold water (for tahini sauce)
- Salt to taste (for tahini sauce)
Directions
Step 1
Drain and rinse the soaked chickpeas. In a food processor, combine the chickpeas, parsley, cilantro, onion, garlic, cumin, and coriander. Pulse until the mixture is coarse but holds together when pressed.
Step 2
Add the baking powder, salt, and pepper to the mixture, blending again until well combined. Chill the mixture for about 10 minutes, allowing the flavors to meld. This helps to achieve crispy falafel when frying.
Step 3
Heat vegetable oil in a deep skillet to 350°F (175°C). Form the chickpea mixture into small balls or patties. Carefully fry the falafel in batches, turning occasionally, until golden brown and crispy—about 2-3 minutes per side.
Step 4
For the tahini sauce, whisk together the tahini, lemon juice, and cold water in a small bowl until smooth. Add salt to taste and adjust the consistency with more water if needed for a creamy, pourable sauce.
Step 5
Serve the crispy falafel hot with a side of tahini sauce. These golden-brown bites are perfect for dipping and make an excellent addition to any mezze platter or appetizer spread.
Crispy Falafel with Tahini is a Great Dinner Party Choice
A Crunchy and Flavorful Treat
Crispy falafel with tahini offers a delightful crunch that contrasts with the creamy tahini sauce. The herb-infused chickpea mixture brings a vibrant and fresh taste, making it a hit among guests.
Quick and Easy to Prepare
With minimal prep and a short frying time, crispy falafel is perfect for busy hosts. These simple yet impressive bites are ready in just 25 minutes, making them ideal for last-minute gatherings.
Pairs Well with Middle Eastern Dishes
Serve these crispy falafel bites alongside other Middle Eastern favorites like hummus and pita bread. Their bold flavors complement a range of dishes, adding a savory and authentic touch to your spread.
