Irresistibly Crispy Greek Keftedes to Impress Your Guests
These Crispy Greek Keftedes are packed with Mediterranean flavors, combining ground meat, fresh herbs, and aromatic spices. Fried to golden perfection, these juicy meatballs are served with a side of tangy tzatziki, making them a perfect choice for dinner parties or casual gatherings. With a crispy exterior and tender inside, these keftedes are sure to be a hit with friends and family alike.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 15 minutes | 30 minutes | 6 servings |
Ingredients
- 1 lb ground beef or lamb
- 1 small onion, grated
- 2 garlic cloves, minced
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 egg
- 2 tbsp olive oil (for frying)
- Tzatziki sauce, for serving
Directions
Step 1: Prepare the Meat Mixture
In a large bowl, combine the ground meat, grated onion, minced garlic, breadcrumbs, parsley, oregano, salt, black pepper, and egg. Mix well until all the ingredients are evenly incorporated. This mixture is the key to the juicy meatballs with their signature flavor.
Step 2: Shape the Keftedes
Using your hands, form the meat mixture into small, round balls, about 1 inch in diameter. Place them on a tray or plate. This size ensures that each keftede will cook evenly and develop a perfect crispy exterior.
Step 3: Fry to Perfection
Heat the olive oil in a large skillet over medium heat. Fry the keftedes in batches, ensuring they are not overcrowded. Cook each side for about 3-4 minutes until golden brown and fully cooked inside. Remove and drain on paper towels to absorb any excess oil.
Step 4: Serve with Tzatziki
Arrange the crispy keftedes on a serving plate and pair them with a bowl of tzatziki sauce for dipping. This creamy, tangy sauce complements the rich flavors of the meat, creating a delightful balance that your guests will love.
Crispy Greek Keftedes are a Great Dinner Party Choice
Bursting with Fresh, Mediterranean Flavors
These Greek keftedes are seasoned with fresh herbs and spices, capturing the authentic Mediterranean flavor in each bite. The combination of parsley, oregano, and garlic adds a vibrant taste, making them a standout appetizer.
Simple Ingredients, Big Flavor
With just a few simple ingredients, these juicy meatballs deliver a powerful taste. Using ground beef or lamb as the base, you can whip up a dish that feels like it came straight from a Greek taverna, without needing any complex preparation.
Perfect for Small Gatherings and Casual Entertaining
Whether you’re hosting a dinner party or enjoying a cozy evening with friends, these crispy keftedes are the ideal choice. Easy to serve and share, they pair beautifully with tzatziki or even a simple Greek salad, ensuring a delightful experience for everyone at the table.
