These crispy vegetable tempura bites are a delightful appetizer that combines a light and airy batter with your favorite fresh vegetables. With each bite, you’ll experience the perfect crunch and tender veggies inside, making this dish ideal for dipping in a savory sauce. Serve these golden-fried delights at your next gathering for a touch of Japanese cuisine that everyone will love. They’re quick to prepare and sure to disappear fast!
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 10 minutes | 25 minutes | 4 servings |
Ingredients
- 1 cup all-purpose flour
- 1 cup ice-cold sparkling water
- 1 egg yolk
- 1/2 tsp salt
- 1 zucchini, thinly sliced
- 1 sweet potato, thinly sliced
- 1 bell pepper, cut into strips
- 8-10 green beans
- Vegetable oil, for frying
- Soy sauce or tempura dipping sauce, for serving
Directions
Step 1
In a large bowl, whisk together the flour, egg yolk, and ice-cold sparkling water until just combined. The ice-cold batter is key to achieving a light and crispy texture for the tempura. Be careful not to overmix; a few lumps are okay.
Step 2
Heat vegetable oil in a deep pot or skillet to 350°F (175°C). While the oil heats, pat the vegetables dry with a paper towel. This step ensures that the vegetables fry evenly and become crispy without excess moisture.
Step 3
Dip each vegetable slice into the batter, allowing excess to drip off. Carefully place the battered vegetables into the hot oil, frying a few pieces at a time. Fry for about 2-3 minutes or until the tempura is golden brown and crispy.
Step 4
Remove the crispy tempura from the oil using a slotted spoon, and drain on a paper towel-lined plate to remove any excess oil. This helps keep the tempura light and free from greasiness.
Step 5
Serve the vegetable tempura immediately with a side of soy sauce or tempura dipping sauce. The crisp coating and tender vegetables are best enjoyed hot, making them a fantastic appetizer for any party or dinner.
Crispy Vegetable Tempura is a Great Dinner Party Choice
A Light and Flavorful Appetizer
Vegetable tempura offers a delightful balance of light batter and fresh vegetables, creating a crisp, flavorful bite that pairs well with a variety of dips. It’s a great way to add a touch of Japanese cuisine to your gathering.
Easy to Prepare and Fry
With a simple tempura batter and quick frying time, these crispy bites are easy to make for any occasion. They’re ideal for hosts who want to serve a homemade, crowd-pleasing appetizer without a lot of fuss.
Perfect for Pairing with Dips
The light and airy texture of this crispy tempura makes it a great match for dipping sauces like soy sauce or tempura sauce. The savory and tangy flavors of the sauces complement the vegetables beautifully, adding a delicious contrast to each bite.
