These Ham and Cheese Puff Pastry bites are the perfect blend of flaky pastry, savory ham, and gooey melted cheese. With minimal prep and just a few ingredients, these appetizers are quick to assemble and bake, making them ideal for any gathering. Serve warm with your favorite dip, like honey mustard, for a delightful bite-sized appetizer that will have your guests coming back for more.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 15 mins | 25 mins | 16 |
Ingredients
- 1 sheet puff pastry, thawed
- 6 oz deli ham, thinly sliced
- 1 cup shredded cheese (cheddar or Gruyère)
- 1 egg, beaten (for egg wash)
- 1 tablespoon Dijon or honey mustard (optional, for serving)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the thawed puff pastry on a lightly floured surface into a 12-inch square. Cut the pastry into 16 smaller squares.
Step 2
Place a small slice of ham and a sprinkle of shredded cheese in the center of each square. Fold the squares in half diagonally to form triangles, pressing the edges with a fork to seal them tightly.
Step 3
Arrange the filled pastry triangles on the prepared baking sheet. Brush the tops with beaten egg for a golden, glossy finish. Bake for 12-15 minutes or until the pastry is puffed and golden brown.
Step 4
Allow the Ham and Cheese Puff Pastry to cool slightly on the baking sheet before serving. Pair with Dijon or honey mustard for a flavorful dipping sauce, enhancing the rich and savory taste of the bite-sized appetizers.
Ham and Cheese Puff Pastry is a Great Dinner Party Choice
A Crowd-Pleasing, Simple-to-Make Appetizer
These puff pastry bites are perfect for impressing guests with minimal effort. They come together quickly with just a few ingredients, making them a great option for busy hosts looking to prepare something delicious without spending hours in the kitchen.
Perfectly Portable for Casual Gatherings
Hosting a small gathering? These Ham and Cheese Puff Pastry treats are ideal. Their bite-sized form makes them easy to serve as passed hors d’oeuvres or add to a stationary display for guests to enjoy as they mingle.
Warm, Cheesy, and Utterly Satisfying
The combination of flaky pastry, savory ham, and melted cheese is a classic that never fails to please. These warm appetizers are best served straight from the oven, offering a comforting and satisfying bite that pairs perfectly with a variety of dips or sauces.
