These Pesto Zucchini Cheese Rosettes combine the light, flaky texture of puff pastry with creamy cheese, vibrant pesto, and thin slices of zucchini, creating a savory and eye-catching appetizer. Perfect for dinner parties or special occasions, these delicate rosettes bring a touch of elegance to any spread. With their combination of rich flavors and a beautiful presentation, they’re sure to impress guests and become a favorite at any gathering.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 20 mins | 15 mins | 35 mins | 12 |
Ingredients
- 1 sheet puff pastry, thawed
- 1/4 cup pesto sauce
- 1/2 cup Boursin or cream cheese, softened
- 2 medium zucchinis, thinly sliced into rounds
- 1 egg, beaten (for egg wash)
- Salt and black pepper to taste
- Fresh basil leaves for garnish (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry on a floured surface and cut it into 12 strips, about 1.5 inches wide. Spread a thin layer of creamy Boursin cheese on each strip, followed by a light coating of pesto sauce.
Step 2
Place overlapping slices of zucchini along the top edge of each puff pastry strip, leaving the bottom half clear. Fold the bottom edge of the pastry up to enclose the base of the zucchini slices, creating a delicate rosette shape when rolled.
Step 3
Carefully roll up each pastry strip from one end to the other, forming a spiral with the zucchini peeking out from the top. Place each rosette in a muffin tin cup to help maintain its shape. Brush the tops with beaten egg for a golden finish and season lightly with salt and pepper.
Step 4
Bake the Pesto Zucchini Cheese Rosettes for 15-18 minutes, or until the pastry is puffed and golden brown. Allow them to cool for a few minutes before serving. Garnish with fresh basil leaves if desired. Serve warm for the best flavor, letting guests enjoy these savory bites.
Pesto Zucchini Cheese Rosettes are a Great Dinner Party Choice
Beautiful Presentation with Minimal Effort
These savory rosettes make a stunning addition to any dinner party spread. Their delicate, rolled shape and vibrant green zucchini give them an elegant look, making them perfect for impressing guests without too much effort.
Quick to Make, Easy to Serve
Pesto Zucchini Cheese Rosettes come together quickly with just a few ingredients. Their easy assembly and short baking time make them a fantastic quick appetizer that doesn’t skimp on flavor, allowing you to spend more time enjoying the company of your guests.
A Delicious Combination of Fresh and Creamy
The creamy cheese and fresh pesto blend beautifully with the light crunch of zucchini, all wrapped in a flaky puff pastry. This rich and flavorful combination creates a balanced appetizer that’s both satisfying and light, making it ideal for any gathering.
