Shanklish Tartlet: Aged Cheese and Tomato

Shanklish Tartlet is a unique hors d’oeuvre combining aged cheese and tomato confit in bite-sized, savory tartlets. Perfect for candle-lit dinners in compact city apartments, these tartlets bring a refined touch to intimate gatherings. The earthy flavor of Shanklish cheese melds with the sweetness of slow-cooked tomatoes, creating a balanced bite served on sleek black plates for an elegant presentation. This appetizer caters to urban food enthusiasts seeking an impressive yet straightforward dish that adds charm to cozy gatherings.

Prep Time	Cook Time	Total Time	Servings
20 minutes	30 minutes	50 minutes	12 tartlets

What is Shanklish Tartlet?

If you’re looking to impress with something unique and delicious, Shanklish Tartlets are just the thing. These bite-sized delights combine the bold, earthy taste of Shanklish cheese with the sweet, rich flavor of slow-cooked tomato confit. They’re perfect for cozy dinners or small gatherings, bringing a dash of elegance to the table. Shanklish cheese, a Middle Eastern specialty, is known for its aged and tangy profile, which pairs beautifully with tomatoes that have been gently cooked to caramelized perfection. This savory treat isn’t just about taste—it’s about crafting an experience. Imagine serving these in your intimate apartment, with each tartlet carefully plated for maximum visual appeal. It’s the kind of hors d’oeuvre that sparks conversation and leaves a lasting impression.

Ingredients

• Mini tart shells (12)
• 1 cup Shanklish cheese, crumbled
• 1/2 cup tomato confit (slow-cooked cherry tomatoes in olive oil)
• 1 tablespoon fresh basil, finely chopped
• 1 tablespoon olive oil
• Freshly cracked black pepper (to taste)
• Sea salt (to taste)

Substitutes

• Shanklish cheese: Substitute with feta or blue cheese for a different flavor profile.
• Tomato confit: Use sun-dried tomatoes in olive oil as a time-saving option.
• Basil: Swap with parsley or thyme for a fresh herb twist.

How to Make Shanklish Tartlet

Making Shanklish Tartlets might sound fancy, but I promise it’s surprisingly simple. Follow these steps, and you’ll have a delicious, crowd-pleasing appetizer ready in no time.

Step 1: Prepare Tart Shells

Let’s start with the base. If you’re using store-bought mini tart shells, all you need to do is line them up on a baking sheet. But if you’re feeling a little more adventurous, try making your own with a simple pastry dough. Roll out the dough, cut it into rounds, and press each round into a mini muffin tin. Pre-bake them for a few minutes to keep them crispy and ready for filling.

Step 2: Make Tomato Confit

Next up is the tomato confit. It’s easier than it sounds! In a pan, combine cherry tomatoes, a splash of olive oil, and a pinch of sea salt. Cook on low heat until the tomatoes soften and their flavors intensify. You want a slightly jammy texture that’s perfect for a tartlet filling. The confit brings a natural sweetness that balances the bold Shanklish cheese.

Step 3: Fill the Tarts

Now, it’s time to bring everything together. Add a generous crumble of Shanklish cheese to each tart shell, followed by a spoonful of the tomato confit. Don’t worry about being too exact—these tartlets should feel rustic and inviting.

Step 4: Bake the Tartlets

Pop the filled tartlets into a preheated oven at 350°F (175°C) for about 10 minutes. This warms up the cheese, softens the tomatoes, and crisps up the shells just a bit more. Keep an eye on them; you want everything warm but not overcooked.

Step 5: Garnish and Serve

Once they’re out of the oven, it’s time for the finishing touches. Sprinkle some fresh basil, a drizzle of olive oil, and a bit of cracked black pepper over each tartlet. Serve them warm for the best experience—these bite-sized treats are sure to wow your guests!

What Makes Shanklish Tartlet Special?

What makes Shanklish Tartlets so irresistible? It’s the combination of bold flavors and satisfying textures that make every bite memorable. Here’s a closer look at the unique ingredients that take these tartlets to the next level.

Aged Shanklish Cheese Adds Earthy Depth

The star of this dish is Shanklish cheese. If you haven’t tried it before, think of a cheese with a flavor profile that’s tangy and earthy, somewhat like blue cheese, but with a character all its own. Aged Shanklish has a deep, rich taste that stands out beautifully in a tartlet. When paired with the sweetness of tomato confit, it creates a harmony that’s both unique and comforting. It’s not just an appetizer—it’s an experience in every bite.

Slow-Cooked Tomato Confit Enhances Sweetness

The tomato confit might just be my favorite part. Slow-cooked cherry tomatoes bring a hint of natural sweetness that balances the boldness of Shanklish cheese. As the tomatoes cook slowly in olive oil, their flavors intensify, becoming rich and slightly jammy. This confit is the kind of thing that you’ll want to use in all kinds of dishes once you’ve tried it—it’s that good. In these tartlets, the tomato confit adds a juicy, flavorful layer that complements the cheese perfectly.

Fresh Basil Brings Herbaceous Notes

There’s nothing quite like fresh basil to brighten up a dish. The finely chopped basil sprinkled on top of each tartlet brings an herbaceous, slightly peppery note that lifts all the other flavors. It’s the perfect green touch that not only tastes amazing but also adds a pop of color, making the tartlets look as good as they taste.

Olive Oil Adds a Smooth Finish

A drizzle of quality olive oil ties everything together, adding a smooth, silky finish that enhances each ingredient without overpowering it. Olive oil has a way of making flavors shine, and in this dish, it brings warmth and a slight fruitiness that’s just right.

Crisp Tart Shell Adds Perfect Texture

The crispy tart shell provides the ideal base for all these flavors, adding the perfect crunch that contrasts with the soft fillings. It’s this crunch that makes each bite so satisfying—you get that “snap” from the tart shell followed by the creamy, juicy layers inside. It’s a delightful mix of textures and flavors that makes Shanklish Tartlets so unforgettable!

Preparation Tips

These Shanklish Tartlets are already packed with flavor, but a few simple tips can make them even better. Here’s how to make sure every bite is just right!

How to Keep Tart Shells Crisp

No one wants a soggy tart shell, so keeping that crisp texture is key. To do this, pre-bake your shells for a few minutes before adding the filling. This quick step adds a bit more crunch, especially if you’re using homemade pastry dough. If you’re prepping ahead, store your shells in an airtight container to keep moisture out. This way, they’ll stay crisp until you’re ready to serve.

Getting the Perfect Tomato Confit Texture

For that rich, almost jammy tomato confit, low and slow cooking is your best friend. Use cherry tomatoes, a good splash of olive oil, and just a pinch of salt. Cook on low heat until the tomatoes are soft and slightly caramelized. You’re aiming for tomatoes that are tender and juicy but not mushy. This texture is perfect for pairing with the crumbly Shanklish cheese.

Balancing Seasoning for Optimal Flavor

Seasoning might seem simple, but it’s where the magic happens! Since Shanklish is a strong, tangy cheese, a light hand with the salt is best. Taste as you go, adding a little salt and black pepper at a time. The idea is to let each ingredient shine without overpowering others. Following these tips will ensure a beautifully balanced, flavorful bite every time!

Serving/Plating Methods

Plating Shanklish Tartlets is half the fun—and a little effort can make these appetizers look as amazing as they taste. Here’s how to create a presentation that wows!

Serve on a Black Slate Plate for Visual Impact

Using a black slate plate gives these tartlets a modern, elegant feel. The contrast between the dark slate and the vibrant colors of the tartlets makes each one pop, almost like a little piece of art. Plus, slate plates are durable and easy to clean, so they’re perfect for small gatherings or dinner parties.

Garnish with Basil and Pepper for Color

A simple garnish goes a long way here. I like to sprinkle a few fresh basil leaves and a touch of freshly cracked black pepper over the tartlets. The green basil adds a fresh, colorful touch, while the pepper adds just a hint of extra spice. Together, they make the tartlets look bright, fresh, and appetizing.

Pair with Candles for Cozy Ambiance

Nothing says “cozy” like candlelight. Place a few tea candles around your serving area to create a warm, inviting atmosphere. The soft light will make the presentation feel even more special, perfect for intimate dinners or small gatherings. With these plating ideas, your Shanklish Tartlets will be more than just appetizers—they’ll be a memorable part of the evening.

Ideal Drink Pairing

Pairing the right drink with Shanklish Tartlets can elevate the whole experience, whether you’re sipping wine or enjoying a refreshing mocktail.

Pinot Noir for Fruity Notes

For those who enjoy wine, a light Pinot Noir is a fantastic choice. The fruity notes of Pinot Noir, like cherry and raspberry, bring a lovely contrast to the savory Shanklish cheese and the sweetness of the tomato confit. Its smooth, low-tannin profile means it won’t overpower the tartlets but instead complements each bite beautifully. Plus, the slightly earthy undertones in Pinot Noir match the depth of Shanklish cheese, making this pairing a total win for flavor lovers.

Sparkling Pomegranate Mocktail

If you’re after a non-alcoholic option, a sparkling pomegranate mocktail is just as delightful. The tartness of pomegranate juice pairs wonderfully with the rich flavors of the tartlets, while a touch of sparkle adds a refreshing, celebratory vibe. You can easily make one by mixing pomegranate juice with sparkling water and adding a squeeze of lime for brightness. Garnish with a few pomegranate seeds or a slice of lime, and you’ve got a vibrant, eye-catching mocktail that’s every bit as enjoyable.

Storage Tips

If you have leftover Shanklish Tartlets (or if you’re prepping ahead), storing them right is key to keeping them fresh and tasty. Here’s how to make sure they’re just as delicious the next time you serve them!

Refrigerate Tartlets in an Airtight Container

To keep your tartlets fresh, place them in an airtight container and refrigerate. This will keep the flavors intact and prevent the tart shells from going soggy. They should stay fresh for up to two days, making it easy to prep them a little in advance or save extras.

Reheat in Oven for Best Texture

When you’re ready to enjoy the tartlets again, skip the microwave. Reheating them in the oven at 350°F (about 175°C) for a few minutes will bring back their crispness and warmth without making them rubbery or overly soft. The oven really helps the tart shells stay flaky and crisp, giving you that just-baked feel.

Avoid Freezing for Optimal Quality

Freezing these tartlets isn’t ideal, as it can change the texture and make the tart shells lose their crispness. The cheese and tomato confit can also become watery when thawed. For the best taste and texture, stick to refrigerating and reheating them within a couple of days—you won’t regret it!

FAQ

Got questions about making these delicious Shanklish Tartlets? Here are answers to some of the most common ones!

Can I Make Tartlets Ahead of Time?

Absolutely! You can make the tartlets a day or two ahead. Just store them in an airtight container in the fridge. When you’re ready to serve, pop them in the oven for a few minutes to bring back their crispness.

What Other Cheese Works Besides Shanklish?

If Shanklish isn’t available, you can try feta for a similar tangy flavor. Blue cheese also works if you like a bolder taste, though it’s a bit stronger. Both will pair nicely with the tomato confit.

Is Tomato Confit Difficult to Make?

Not at all! Tomato confit just requires low and slow cooking. Add tomatoes to a pan with olive oil and let them cook gently until they’re soft and jammy. It’s an easy way to bring out the tomatoes’ natural sweetness.

Can I Serve This Dish Cold?

Yes, you can serve Shanklish Tartlets cold if you prefer, though they’re best enjoyed warm. Chilling them slightly does bring out a firmer texture in the cheese, which some people enjoy.

How Long Can I Store Leftovers?

Stored properly in the fridge, these tartlets will stay fresh for up to two days. Just reheat them in the oven for a few minutes before serving to bring back their texture and warmth.

Are There Vegan Alternatives for This Recipe?

For a vegan twist, swap out the Shanklish with a dairy-free cheese alternative. You can use marinated tomatoes instead of confit if you’d like a quicker prep.

What Should I Use to Garnish?

Fresh basil and cracked black pepper make fantastic garnishes, adding both flavor and a beautiful pop of color. You could also try a sprinkle of parsley or thyme for a different herbaceous touch.

Can I Use Ready-Made Tart Shells?

Yes, ready-made tart shells are a great time-saver! Just make sure to pre-bake them a bit for extra crispness before adding the filling.

Is This Dish Gluten-Free?

The tart shells often contain gluten, but you can find gluten-free tart shells or make your own with gluten-free flour for a completely gluten-free version.

What’s the Best Way to Serve Shanklish Tartlet?

Serve these tartlets warm on a black slate or dark-colored plate for visual impact, with garnishes and maybe a few candles nearby for a cozy, inviting touch. Enjoy!