Hors d'oeuvre

Delicate Smoked Salmon Bites in Flaky Puff Pastry

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| 2 Minute Read
Puff pastry with smoked salmon and goat cheese.
Delicate puff pastry topped with smoked salmon and goat cheese, perfect for light bites.

Smoked Salmon Puff Pastry Bites combine the rich, smoky flavor of salmon with creamy goat cheese, all nestled in crisp, golden puff pastry. These bite-sized appetizers are ideal for dinner parties or any occasion where you want to impress without spending hours in the kitchen. Each piece is topped with a dollop of crème fraîche and a sprinkle of fresh herbs, making them as beautiful as they are delicious.

Prep Time Cook Time Total Time Servings
15 minutes 15 minutes 30 minutes 12 pieces

Ingredients

  • 1 sheet puff pastry, thawed
  • 4 oz smoked salmon, thinly sliced
  • 4 oz goat cheese, softened
  • 1/4 cup crème fraîche
  • 1 tablespoon lemon juice
  • 1 egg, beaten (for egg wash)
  • Fresh dill or chives for garnish
  • Salt and pepper to taste

Directions

Step 1: Preheat the oven.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures that the puff pastry bakes evenly without sticking.

Step 2: Cut and prepare the puff pastry.
Roll out the thawed puff pastry sheet on a lightly floured surface. Cut into 12 equal squares and place them on the prepared baking sheet. Brush each square with the beaten egg to give a golden finish.

Step 3: Bake until golden.
Bake the puff pastry squares for about 10-12 minutes, or until puffed and golden brown. Remove from the oven and let them cool slightly before topping.

Step 4: Assemble the bites.
Spread a thin layer of goat cheese onto each puff pastry square. Top with a piece of smoked salmon and a small dollop of crème fraîche. Add a squeeze of lemon juice for a fresh, tangy touch.

Step 5: Garnish and serve.
Sprinkle with fresh dill or chives, and season lightly with salt and pepper. Serve these savory appetizers immediately, allowing guests to enjoy the crisp pastry and creamy filling.

Smoked Salmon Puff Pastry Bites are a Great Dinner Party Choice

Elegant and Effortless

These bite-sized appetizers are both elegant and easy to make. The combination of smoked salmon and puff pastry delivers a touch of sophistication without requiring extensive prep, making them perfect for any dinner party.

Rich, Creamy Flavors

The creamy goat cheese and crème fraîche pair beautifully with the smoky flavor of the salmon, creating a balanced bite. The addition of fresh herbs adds a pop of color and flavor, perfect for a refined appetizer.

Ideal for Sharing

Whether hosting a formal event or a casual gathering, these puff pastry bites are ideal for sharing. Their compact size and delicious layers make them a hit on any appetizer platter, inviting guests to mingle and enjoy.

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