Hors d'oeuvre

Tuna Tartare

Last Updated:
| 2 Minute Read

Tuna Tartare: A Light and Refreshing Starter

Tuna tartare with wonton chips.
Fresh tuna tartare served with crispy wonton chips, overlooking a city view.

This Tuna Tartare combines finely diced sushi-grade tuna with zesty citrus, fresh herbs, and a touch of spice for a beautifully balanced, light appetizer. The fresh flavors and delicate texture make it perfect for serving with crispy wonton chips or cucumber slices. This refined hors d’oeuvre is ideal for dinner parties or special occasions, offering a sophisticated yet simple bite that’s sure to impress.

Prep Time Cook Time Total Time Servings
15 mins 0 mins 15 mins 4

Ingredients

  • 8 oz sushi-grade tuna, finely diced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • 1 teaspoon rice vinegar
  • 1 teaspoon sriracha (optional, for heat)
  • 2 tablespoons finely chopped scallions
  • 1 tablespoon chopped fresh cilantro
  • Salt and pepper to taste
  • Wonton chips or cucumber slices for serving

Directions

Step 1
In a medium bowl, combine the soy sauce, sesame oil, lime juice, and rice vinegar. Whisk together until well mixed. This creates a balanced marinade that adds depth to the delicate tuna without overpowering its natural flavor.

Step 2
Add the finely diced sushi-grade tuna to the marinade, gently tossing to coat the fish evenly. Fold in the chopped scallions, cilantro, and sriracha for a touch of spice. Season with salt and pepper to taste, adjusting the flavors as needed.

Step 3
Cover the bowl with plastic wrap and refrigerate for 10 minutes, allowing the tuna to absorb the zesty flavors of the marinade. This brief chilling period helps the ingredients meld while keeping the fish fresh and vibrant.

Step 4
Serve the Tuna Tartare immediately with wonton chips or cucumber slices. Arrange the tartare in a small serving bowl or mold into a neat shape using a ring mold for an elegant presentation. Enjoy this refreshing appetizer chilled for the best taste.

Tuna Tartare is a Great Dinner Party Choice

Fresh, Light, and Full of Flavor

This seafood appetizer is ideal for those who love fresh, bold flavors. The combination of soy, citrus, and sesame enhances the tuna’s natural sweetness, making each bite a burst of freshness that pairs perfectly with crispy wonton chips.

Quick to Prepare, Perfect for Entertaining

Tuna Tartare is a breeze to prepare, with minimal prep time and no cooking required. This makes it an ideal choice for hosts looking for a quick appetizer that still feels luxurious and special, letting you focus on enjoying time with your guests.

A Sophisticated Bite for Any Occasion

Whether served as part of a dinner party or an intimate gathering, Tuna Tartare adds a touch of sophistication to any menu. Its elegant presentation and fresh ingredients make it a standout option, sure to impress guests with its delicate taste and beautiful appearance.

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