Indulge your guests with a vibrant and aromatic Ras Asfour Hummus Spoon. This hors d’oeuvre features spiced diced beef delicately balanced atop a smooth, savory bed of hummus, presented on a tasting spoon for an elegant bite-sized experience. Perfectly suited for intimate gatherings, this dish combines Middle Eastern flavors with a modern twist. Whether you’re hosting in a cozy apartment setting or aiming to impress at a formal event, this recipe makes it easy to create a visually appealing appetizer. Enhanced with warm candlelight on a rustic slate board, each spoonful captures an enticing blend of taste and ambiance for your next dinner party.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 20 minutes | 35 minutes | 12 |
What is Ras Asfour Hummus Spoon?
Imagine a crowd-pleasing appetizer that’s both simple to make and packed with flavor—introducing the Ras Asfour Hummus Spoon. It’s an easy, elegant way to serve something unforgettable at your next gathering. Each spoon is a tiny taste experience, with tender, spiced beef nestled over creamy hummus. This unique twist on a Middle Eastern favorite brings a mix of textures and bold flavors in a perfectly portioned bite. Plus, with each spoon holding just enough for one taste, it’s a fuss-free option for guests to enjoy as they mingle. Whether you’re a seasoned host or just looking for a fresh way to impress, the Ras Asfour Hummus Spoon lets you deliver a restaurant-quality appetizer right at home.
Ingredients
- 1 lb diced beef tenderloin
- 1 cup hummus (homemade or store-bought)
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Pine nuts (optional, for garnish)
- Tasting spoons for serving
Substitutes
- Beef: Substitute diced chicken or lamb for a different protein option.
- Hummus: Use flavored hummus (like roasted red pepper or garlic) to vary the taste.
- Olive Oil: Avocado oil or ghee can provide different flavor profiles if preferred.
How to make Ras Asfour Hummus Spoon
Creating these delicious Ras Asfour Hummus Spoons is easier than you might think. You’ll love how the bold spices transform simple ingredients into something special. Here’s a step-by-step guide to make this crowd-pleasing appetizer.
Step 1: Marinate the beef
Start by marinating the diced beef in a mix of olive oil, ground cumin, coriander, and a pinch of salt and pepper. This gives the beef a flavorful boost. I like to let it sit for at least 10-15 minutes so the spices can really sink in.
Step 2: Heat olive oil in a pan
Next, heat a bit of olive oil in a pan over medium-high heat. You want it hot enough to give the beef a good sear, but not so hot that it burns. A nice, steady sizzle when you add the beef is what you’re aiming for.
Step 3: Sear diced beef with spices
Add the marinated beef to the pan, spreading it out so each piece gets a good sear. Sear for a few minutes, stirring occasionally, until the beef is nicely browned on all sides and cooked to your liking. The aroma at this stage is incredible—earthy, warm, and rich.
Step 4: Arrange hummus on each spoon
While the beef cools for a moment, arrange a small scoop of hummus on each tasting spoon. You can use store-bought hummus or homemade, whichever you prefer. Smooth it out to make a cozy bed for the beef.
Step 5: Top hummus with spiced beef
Finally, add a few pieces of the spiced beef on top of the hummus. Finish with a sprinkle of fresh parsley or a few pine nuts for added texture and color.
And that’s it! You now have beautiful, bite-sized Ras Asfour Hummus Spoons ready to impress. It’s a little bite of the Middle East, simple but packed with flavor, that’s sure to make a splash at any gathering.
What makes Ras Asfour Hummus Spoon special?
Spiced Diced Beef with Middle Eastern Flavors
What really makes this dish stand out is the spiced diced beef. Seasoned with warm Middle Eastern spices like cumin and coriander, each piece of beef brings a burst of flavor that’s both comforting and exciting. This isn’t just any beef—it’s tender, juicy, and full of depth. I love how the spices create a rich, earthy taste that pairs perfectly with creamy hummus, making every bite feel special and memorable.
Smooth and Creamy Hummus Base
The smooth, creamy hummus base in each spoonful adds such a satisfying richness. It’s not just there to look good—it balances the spiced beef perfectly, creating a delicious blend of flavors and textures. I like using a velvety hummus, either homemade or a high-quality store-bought option, to make sure each bite feels indulgent. It’s the kind of creamy goodness that keeps people coming back for more, making this dish truly unforgettable.
Perfectly Portioned in Tasting Spoons
Serving this dish in tasting spoons makes each bite feel like a tiny, elegant treat. I love how these perfectly portioned spoons let guests enjoy the full flavor experience in one simple bite. It’s a fuss-free way to keep things neat and stylish, especially at gatherings where everyone’s mingling. Plus, with everything carefully layered in each spoon, guests get the perfect blend of flavors and textures in every bite.
Rustic Slate Board Presentation
Presenting these Ras Asfour Hummus Spoons on a rustic slate board adds a beautiful, earthy touch that really elevates the whole look. I find that the dark, natural backdrop makes each spoonful pop, highlighting the colors and textures in a way that’s so inviting. It’s simple yet sophisticated, perfect for creating that “wow” factor without extra fuss. Plus, slate boards are easy to clean, making them both practical and stylish for any gathering.
Warm Candlelit Ambiance for Serving
Setting up these Ras Asfour Hummus Spoons with warm candlelight creates a cozy, inviting atmosphere that your guests will love. I’ve found that the soft glow adds a touch of elegance, making the whole presentation feel special. Candlelight brings out the warmth in the spices and colors of each spoon, creating a charming, intimate vibe. It’s a simple way to elevate your gathering and make your guests feel truly welcome and delighted.
Preparation Tips
Preparing the beef for perfect tenderness
To get that melt-in-your-mouth tenderness, I always start by choosing a quality cut, like tenderloin, and cutting it into small, even pieces. Marinating it with olive oil, cumin, and coriander softens the beef and deepens the flavors. When searing, keep the pan hot but not smoking—this seals in juices while cooking it through just enough. I recommend cooking it until browned on the outside but still tender inside for the perfect bite.
Choosing the best hummus texture
The hummus texture makes a big difference here. I go for a smooth, creamy hummus because it pairs so well with the spiced beef. Store-bought or homemade works; just make sure it’s not too thick or too runny. A soft, spreadable hummus lets the flavors mix beautifully and gives each spoon that satisfying, velvety feel. If you want extra flavor, try adding a dash of lemon juice or garlic.
Setting up a warm, inviting presentation
Presentation is key, especially when serving bite-sized treats. I love setting up these spoons on a rustic slate board, which adds an earthy charm and really makes each spoonful pop. For a warm, welcoming ambiance, light a few candles around the display. The gentle glow will enhance the colors and textures, making the setup feel cozy and special—ideal for creating a memorable experience for your guests.
Serving/Plating Methods
On rustic slate boards with garnishes
One of my favorite ways to serve these Ras Asfour Hummus Spoons is on a rustic slate board. The dark slate creates a stunning contrast, making each spoonful stand out beautifully. To add a touch of color, sprinkle some fresh parsley or pine nuts over the board—it’s a simple garnish that makes the whole display feel inviting. This setup works especially well if you’re aiming for a relaxed, yet elegant vibe.
Arranged on a tiered platter for height
When you want a little extra drama, a tiered platter is a great way to go. Stacking these spoons at different levels adds height and dimension to the display, giving guests something eye-catching and easy to access. I love using tiered platters at gatherings where space might be tight; it helps fit more onto the table without cluttering up the spread. Plus, the layered presentation adds a bit of “wow” factor.
Passed on small trays for mingling guests
For gatherings where guests will be mingling, serving these spoons on small trays is perfect. It’s simple, classy, and easy for people to grab as they walk around. I like using small trays with a subtle design so the focus stays on the spoons themselves. This method is ideal for keeping things moving and ensuring each guest gets to enjoy a delicious, perfectly portioned bite.
Ideal Drink Pairing
Wine Pairing: A bold red like Syrah
When it comes to pairing a drink with these Ras Asfour Hummus Spoons, a bold red wine like Syrah is a fantastic choice. Syrah’s rich, fruity notes and hint of spice complement the flavors of the spiced beef beautifully, creating a well-rounded experience with each bite. I’ve found that Syrah’s body holds up well against the savory, earthy flavors in this appetizer, making it feel like a seamless pairing. Plus, the deep red color of the wine looks lovely next to the rustic presentation of the dish.
Non-Alcoholic: Mint-infused iced green tea
If you’re looking for a refreshing, non-alcoholic option, mint-infused iced green tea is a winner. The cool, crisp flavors of the mint and tea work perfectly with the spiced, savory beef and creamy hummus. Green tea’s light, earthy notes don’t overpower the dish, making it a refreshing and balanced choice for guests who prefer non-alcoholic drinks. I like to serve it in a clear pitcher with a few mint leaves floating on top—it’s a simple, beautiful addition to your table that complements the Middle Eastern flavors in a subtle way. Whether you’re hosting a formal dinner or a casual get-together, these drink options elevate the dish and offer guests a choice that feels both thoughtful and perfectly paired.
Storage
Refrigerating hummus and beef separately
When it comes to storing leftovers or prepping these spoons ahead, I always recommend keeping the hummus and beef separate. Refrigerating them this way helps maintain the textures and flavors so each component stays fresh. Just cover each in an airtight container, and they’ll keep well for up to two days in the fridge. This setup makes it easy to assemble the spoons quickly when you’re ready to serve.
Reheating the beef before serving
For the best flavor and texture, reheat the beef just before assembling the spoons. I find that a quick reheat in a skillet over medium heat brings the beef back to life without overcooking it. A minute or two is usually all you need. This keeps the beef warm and flavorful, while the hummus stays cool and creamy, creating a satisfying contrast in each bite.
Avoiding freezing for best texture
Freezing might seem convenient, but with this dish, it’s best avoided. Freezing can change the texture of both the beef and the hummus, leading to a grainy or rubbery result once thawed. Instead, keep everything refrigerated if you’re making it in advance. A little planning will help ensure each spoonful stays as delicious and fresh as the moment you made it, without any sacrifice in quality.
FAQ
How far in advance can I prepare it?
You can make the components of the Ras Asfour Hummus Spoon up to two days in advance. Just keep the beef and hummus stored separately in the fridge, and assemble them right before serving for the best texture and freshness.
Can I use lamb instead of beef?
Absolutely! Lamb is a great substitute and adds a richer flavor that complements the spices. Just follow the same cooking steps, adjusting the cook time slightly if needed based on the tenderness of the meat.
How should I serve at room temperature?
Serving at room temperature is perfectly fine and actually enhances the flavors, especially if you’re aiming for a more relaxed vibe. Just let the beef sit out for about 15–20 minutes after reheating to get it to the right temperature.
Are there vegetarian options?
Yes, you can easily make this vegetarian by replacing the beef with spiced roasted chickpeas or mushrooms. Both options absorb the spices well and provide a similar bite-sized texture that pairs beautifully with the hummus.
Can I make the hummus from scratch?
Absolutely, and it’s easier than you might think! Homemade hummus brings extra freshness to the dish. Blend cooked chickpeas with tahini, garlic, lemon juice, olive oil, and a bit of salt until smooth. It’s a simple upgrade that guests will appreciate.
What’s the best cut of beef to use?
For tender, juicy bites, I recommend using beef tenderloin or sirloin. These cuts have a soft texture that works well with the quick sear method, giving you flavorful, easy-to-eat pieces.
How can I keep the spoons warm?
If you’d like to keep the spoons warm, consider placing them on a warming tray just before serving. Alternatively, keep the beef warm and add it to each spoon shortly before serving, which gives guests a cozy, fresh bite.
What toppings can I add?
You can add chopped parsley, toasted pine nuts, or a sprinkle of sumac for an extra layer of flavor. A drizzle of olive oil over the hummus also enhances its richness and gives a nice visual touch.
How do I make this dish gluten-free?
This dish is naturally gluten-free as long as you ensure any store-bought hummus or spices don’t contain hidden gluten ingredients. It’s a great option for gluten-free guests!
Can this be made for larger gatherings?
Definitely! Simply scale up the ingredients based on your guest count, and prepare the hummus and beef in larger batches. Serving on tiered platters or using multiple slate boards makes it easy to offer these delicious bites to a crowd.
Conclusion
The Ras Asfour Hummus Spoon is a simple yet elegant way to bring bold, Middle Eastern flavors to your next gathering. From tender, spiced beef and creamy hummus to thoughtful presentation on rustic boards or trays, each element adds to a memorable experience. With make-ahead tips, flexible substitutions like lamb or chickpeas, and serving suggestions that make setup a breeze, this dish is both delicious and approachable. Whether you’re hosting a large crowd or an intimate evening, these spoons are sure to impress. Now it’s time to gather your ingredients, follow these easy steps, and enjoy the flavors and warmth this dish brings to your table.
