These Roasted Mediterranean Olives bring together the rich flavors of olives, fresh herbs, and garlic, all gently roasted to create a warm, savory appetizer. Enhanced with citrus zest and a touch of chili flakes, this dish offers a simple yet bold taste that’s perfect for any occasion. Serve these olives warm from the oven for a delightful addition to a Mediterranean-inspired spread, and enjoy the mix of textures and flavors that will have your guests coming back for more.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 15 mins | 25 mins | 6-8 |
Ingredients
- 2 cups mixed olives (Kalamata, Castelvetrano, and green)
- 2 tablespoons olive oil
- 3 garlic cloves, thinly sliced
- 1 teaspoon dried oregano
- 1 teaspoon red chili flakes
- Zest of 1 lemon
- 2 sprigs fresh rosemary
- Salt and freshly ground black pepper to taste
- 1/2 orange, thinly sliced
Directions
Step 1
Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the mixed olives with olive oil, sliced garlic, dried oregano, and chili flakes for a touch of heat. Stir to coat the olives evenly with the rich Mediterranean flavors.
Step 2
Spread the olive mixture onto a baking sheet in a single layer. Add the lemon zest, fresh rosemary sprigs, and orange slices on top. This citrus and herb blend enhances the olives with fresh, vibrant notes as they roast.
Step 3
Roast the olives for 12-15 minutes until they are warm and the garlic is fragrant. Stir halfway through to ensure even roasting and to allow the herbs and citrus to release their flavors into the olives.
Step 4
Transfer the Roasted Mediterranean Olives to a serving bowl and serve warm. Pair with crusty bread or enjoy on their own. The warm, aromatic flavors make these olives a delightful starter that complements any spread.
Roasted Mediterranean Olives are a Great Dinner Party Choice
Bold Flavors with Minimal Effort
These herb-infused olives deliver rich, complex flavors without a lot of work. The combination of roasted garlic, fresh rosemary, and citrus makes them a perfect quick appetizer that feels special and inviting.
A Healthy and Light Option
For those looking to offer a lighter, Mediterranean-inspired appetizer, these roasted olives are a great choice. They’re low in calories yet packed with flavor, making them ideal for guests who want to enjoy something savory without overindulging.
Versatile and Crowd-Pleasing
The mix of warm olives with hints of garlic and citrus is sure to please a crowd. This dish pairs well with cheeses, charcuterie, or a glass of wine, making it a versatile addition to any Mediterranean spread that guests can enjoy before the main meal.
